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Scientific Protein Master

60 Scientific Protein Master Jobs Hiring Near You

Cargill

Food Scientist, Protein

Wichita, KS · On-site

Job Purpose and Impact The Food Scientist, Protein supports the development, improvement, and ... Master's degree or other post-secondary degree * Strategic thinker with ability to build effective ...

Arzeda

Scientist, Protein Testing

Seattle, WA · On-site

$90K - $130K/yr

Communicate progress consistently with project managers, scientific partners, and your manager, and ... PhD in a relevant field + ~1 year of industry experience, or Master's/Bachelor's + ~6 years of ...

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Infographic showing various job openings at Scientific Protein Master in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Food Scientist, Protein

Cargill

Wichita, KS • On-site

Full-time

Posted 9 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 225 frontline employees who took The Breakroom Quiz

20th of 49 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Scientist, Protein supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards. Working with cross-functional partners, the Food Scientist helps bring new products to market, improve existing products, and support manufacturing execution-contributing to product performance, operational efficiency, and business growth.
Key Accountabilities
  • Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
  • Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
  • Plan and execute product testing and trials; analyze results and make clear technical recommendations.
  • Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
  • Support plant trials, scale-up, and implementation by troubleshooting issues and applying process improvements.
  • Communicate project status, risks, and technical options effectively to cross-functional partners and leadership.
  • Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
  • Seek feedback and guidance to strengthen technical skills, project execution, and cross-functional collaboration.

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Experience working in a manufacturing or lab environment
  • Minimum of two years of related work experience
  • Ability to travel up to 30%

Preferred Qualifications
  • Master's degree or other post-secondary degree
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Tech-savvy and comfortable with evolving business-critical technology
  • Experience working successfully in a matrixed organization
  • Experience progressing projects through a phased innovation approach

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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