Sbba Stl

Butcher / Meat Cutter

Location: St. Louis, MO
Opportunity Type: Owner-Operator / Independent Business Opportunity

Earning Potential: More than $40/hour
Schedule: Flexible / Set your own availability

Want to Be More Than an Employee?

We are looking for an experienced Butcher / Meat Cutter in the St. Louis area who wants the opportunity to set their own income, control their schedule, and own their own meat cutting business.

This is not a traditional meat department job. This opportunity is designed for a skilled butcher who is ready to take the next step: building and operating their own business with strong earning potential.

If you have the skills, work ethic, and desire to earn more than a standard hourly wage, this could be a great fit.

What This Opportunity Offers

• Opportunity to earn more than $30/hour - it would be easy to earn $30/hr or $60K per year or more depending on how you want to run the business.
• Ability to set your own rates / income goals
• Opportunity to own and operate your own meat cutting business
• Flexible schedule and independence
• Strong demand for skilled meat cutters in the St. Louis area
• A path for an experienced butcher to stop working “just for wages” and start building something of their own

Ideal Candidate - We are looking for someone who:

• Has experience as a butcher, meat cutter, or meat department professional
• Has strong knife skills and knowledge of beef, pork, poultry, and specialty cuts
• Takes pride in quality, consistency, and customer service
• Wants to be in business for themselves
• Is reliable, professional, and self-motivated
• Wants the ability to earn more than a typical hourly butcher position
• Is interested in long-term income growth and business ownership

Responsibilities May Include:

• Cutting, trimming, grinding, and preparing meats
• Maintaining clean, safe, and sanitary work practices
• Managing customer orders and product quality
• Building repeat customer relationships
• Scheduling and ordering
• Operating with the mindset of a business owner, not just an employee

Requirements:

• Prior butcher or meat cutting experience required
• Strong understanding of meat cuts and safe handling practices
• Ability to work independently
• Professional attitude and customer-service mindset
• Must be located in or near St. Louis, MO
• Entrepreneurial mindset preferred

Why This Is Different:

Most butcher jobs pay by the hour. This opportunity is for someone who wants to control their own income and build a meat cutting business that can earn more than $40/hour by providing a defined pathway to future business ownership for the right candidate.

If you are a skilled butcher who wants ownership, independence, and better earning potential, we want to talk with you.