Sau 39

32 Sau 39 Jobs Hiring Near You

Amherst Middle School - Cook

Amherst, NH · On-site

$14.50 - $19.25/hr

Coordinates and prepares all food items for the kitchen. Help ensure student and staff have all the necessary items needed to enjoy their meal and help facilitate an efficient dining environment.

Head JV Golf Coach Position Overview: We are seeking a dynamic and passionate Golf coach who demonstrates a deep belief in the potential of all students, and the ability to work with diverse teens.

Junior Varsity Girls Soccer Coach Position Overview: We are seeking a dynamic and passionate soccer coach who demonstrates a deep belief in the potential of all students, and the ability to work with ...

School Nutrition Worker - Clark Wilkins Elementary School, 4 hours per day The School Nutrition Worker helps ensure students and staff have all the necessary items needed to enjoy their meal and ...

Athletic Trainer

Amherst, NH · On-site

$23 - $31.50/hr

Souhegan Cooperative High School Souhegan High School | SAU 39 Souhegan High School is seeking a knowledgeable, responsive, and student-centered Athletic Trainer to support the health, safety, and ...

Middle School Nutrition Worker (Part-Time)

Amherst, NH · On-site

$15.50 - $18.75/hr

Middle School Nutrition Worker (Part-Time) Hours: 5 hours/day | 9:30 AM 2:30 PM Location: Amherst Middle School Amherst Middle School is seeking a dependable and team-oriented Nutrition Worker to ...

Head Baseball Coach Position Overview: We are seeking a dynamic and passionate coach who demonstrates a deep belief in the potential of all students, and the ability to work with diverse teens. The ...

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Sau 39 Jobs Information

Infographic showing various job openings at Sau 39 in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% Physical job distribution.

Amherst Middle School - Cook

SAU 39

Amherst, NH • On-site

$14.50 - $19.25/hr

Full-time

Re-posted 28 days ago


Job description

Coordinates and prepares all food items for the kitchen. Help ensure student and staff have all the necessary items needed to enjoy their meal and help facilitate an efficient dining environment. This position reports directly to the Kitchen Manager. 
Responsibilites: 
Under general supervision and following established Standardized Operating Procedures: 
  • Perform any duties or tasks communicated by the Kitchen Manager.
  • Delegates tasks to other food service workers.
  • Fill in for the Kitchen Manager when absent. 
  • Set up and breakdown serving stations in correlation to the daily menu.
  • Prepare, assemble, and replenish food and beverages.
  • Maintain a clean, organized, and efficient workstation. 
  • Has positive and friendly attitude towards students, staff, fellow coworkers, and management.
  • Maintain proper personal hygiene and adheres to dress code. 
Requirements: 
  • ServSafe Certification: Food Handler of some other Safety & Sanitation Certificate or equal standard or higher is prefered but not required.  Example: UNH Coorperative Extension Safety & Sanitation Certificate, or any ICN Sanitation Certificates. 
  • Ability to adapt and work well with a changing work environment. Works well under pressure. 
  • Must be able to lift up to 50 pounds, push or pull heavy carts and racks daily. 
  • Must be able to work in varied work environment temperatures. Example: Put away orders in the freezer, or work in a hot kitchen during the spring and summer months.
  • Must be able to read, speak, write and understand English.
  • Must be able to sommunicate with the public and have good customer relation skills.
  • Must be able to follow a standardized recipe.