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Sasso Concepts

60 jobs near Columbus, OH

SASSO CONCEPTS LTD

Line Cook - Cucina Lupo

Carson City, NV

$13.75 - $17.25/hr

Line Cook We are looking for an experienced Cook to join our team! You are passionate about creating exceptional dining experiences through perfectly executed, quality food. With previous experience ...

SASSO CONCEPTS LTD

Line Cook We are looking for an experienced Cook to join our team! You are passionate about creating exceptional dining experiences through perfectly executed, quality food. With previous experience ...

SASSO CONCEPTS LTD

Dishwasher - Great Basin Reno

Reno, NV

$13 - $16.75/hr

Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as ...

SASSO CONCEPTS LTD

Expo/Food Runner We are looking for a motivated Expo/Food Runner to join our team! You are great at managing multiple priorities and thrive in a fast-paced environment. With special attention to the ...

SASSO CONCEPTS LTD

Busser We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience ...

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Line Cook - Cucina Lupo

SASSO CONCEPTS LTD

Carson City, NV

$13.75 - $17.25/hr

Full-time

Re-posted 10 days ago

Job description

Line Cook

We are looking for an experienced Cook to join our team! You are passionate about creating exceptional dining experiences through perfectly executed, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere.

At Local Food Group, the Back of House team is just as vital to the execution of service as the rest of the team.  They are the engine that drives the restaurant.  They must be dedicated to improving their craft daily.  They will take just as much care into plating the first dish of service as they will to plating the last dish of service.  Their goal is to make sure that every dish being delivered to a guest is just as immaculate as the last time they joined us and the next time that they will join us.  Their goal is nothing less the pursuit of consistent perfection.

Responsibilities: 

  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices.
  • Maintain freshness of food and ingredients by checking for quality, keeping track of old and new items, storing items at the proper temperature and rotating stock.
  • Ensure all food items are accurately and consistently prepared according to recipes, up to restaurant quality standards, and served in a timely manner.
  • Respond to guest feedback with appropriate urgency and professionalism.
  • Communicate effectively with chefs, other cooks, and front-of-house team  to maintain a positive workplace.
  • Previous experience as a restaurant cook preferred. 
  • ServeSafe or Food Handler’s certification (or must be willing to attain).
  • Effective communication skills .
  • Ability to lift 30+ lbs.
  • Ability to work standing for 8+ hours.
  • Flexibility to work nights, weekends and holidays.

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