Sasso Concepts

57 jobs near Columbus, OH

Dishwasher - Great Basin Reno

Reno, NV · On-site

$13 - $16.75/hr

Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as ...

Dishwasher - Great Basin Sparks

Sparks, NV · On-site

$13.25 - $17.25/hr

Dishwasher We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as ...

Busser We are looking for a motivated Busser to join our team! Bussers must be agile, graceful and also must enjoy taking care of our guests. You will contribute to an exceptional dining experience ...

Sendero Ranch - Cook

Beckwourth, CA · On-site

$25 - $30/hr

RESPONSIBILITIES * Support the AM Lead Chef with lunch service and Support the PM Lead Chef with Dinner Service * Maintain high standards of food quality, freshness, and presentation, conducting ...

Server We are looking for an experienced Server to join our team! You will be helping to create exceptional experiences for our customers during their dining experience with us. You are passionate ...

Showing results 41-57

Bartender - Great Basin Reno

SASSO CONCEPTS LTD

Reno, NV • On-site

Full-time

Re-posted 2 hours ago


Job description

Bartender

We are looking for a customer-focused Bartender to join our team! You will be preparing drinks for customers while creating a friendly and hospitable atmosphere. You are passionate about hospitality and specialize in beverage service and solo dining. Organized, calm, and friendly, you make a point to go above and beyond to make sure customers have exceptional experiences.

Responsibilities:

  • Greet all customers with a friendly smile; provide friendly, efficient, and personal service to each customer.
  • Take food and drink orders; understand the food and beverage menu to articulate the best possible description and make appropriate recommendations to your guests.
  • Demonstrate an in-depth understanding of liquor, wine and beer, including specialty drinks.
  • Accurately and efficiently enter orders into POS system.
  • Clear and reset counters and tables at the conclusion of each guest visit.
  • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
  • Promote and support the restaurant's overall philosophy.
  • Communicate with floor managers.
  • Monitor food delivery and beverage service.
  • Keep abreast of food menu and beverage changes during the service.
  • Anticipate what the guests want and do not want.
  • Read the guests and determine the correct approach.
  • Take the extra step to turn good service into great service and make it an experience each guest will remember.
  • Act as the ultimate host on the floor, always looking for ways to exceed the guests' expectations.
  • Handle banking for the station, always handling monies out of the guests' view.
  • Controlling costs by:
  1. Pouring drinks at proper levels
  2. Ensuring all beverage items go on the guest check
  3. Limiting waste
  4. Taking accurate inventories
  • Opening and closing the bar
  • Previous knowledge of food service regulations preferred
  • Nevada Alcohol Awareness Certification
  • Strong customer service and interpersonal communications skills
  • Able to stand for long periods of time
  • Able to utilize quick thinking and apply quick resolution to guest issues in accordance with the brand standards
  • Excellent conflict resolution skills
  • Able to work in a fast-paced environment
  • Flexibility to work nights, weekends, and holidays