Roadhouse

60 jobs near Columbus, OH

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables ...

PR · On-site

Descripción del puesto Un anfitrión es la primera persona que un invitado conoce cuando ingresa a un Texas Roadhouse. Son la cara del restaurante. Un anfitrión debe poder realizar una variedad de ...

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables ...

PR · On-site

$12/hr

Opportunity for advancement Descripción del puesto Resumen de posición El Silverware Roller en Texas Roadhouse se encarga de armar los rollos de cubiertos y servilletas, siguiendo las normas de ...

PR · On-site

$8.75 - $11.50/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales: * Cumple con todos los ...

PR · On-site

Garantiza que cada invitado reciba una bienvenida y una despedida legendarias cuando cene en Texas Roadhouse. * Utiliza eficaz y correctamente el sistema POS (punto de venta) (si corresponde)

The Roadhouse Barback and Bartender Support position does exactly that- supports the bartender and our guests! You will be responsible for assisting with: stocking and inventory behind the bar ...

PR · On-site

$11 - $14.25/hr

Garantiza que todo el pan, la mantequilla y los postres cumplan con los estándares legendarios de Texas Roadhouse. Tareas de trabajo Declaración(es) de funciones esenciales.. * Cumple con todos los ...

The Roadhouse Barback and Bartender Support position does exactly that- supports the bartender and our guests! You will be responsible for assisting with: stocking and inventory behind the bar ...

PR · On-site

$10.50 - $13.25/hr

Descripción del trabajo Responsable de todos los alimentos fríos y postres preparados en la cocina de Texas Roadhouse. Porciones y platos de todas las ensaladas y postres para los meseros.

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de todos los alimentos fríos preparados en la cocina de Texas Roadhouse. Porciona y prepara alimentos fríos como ensaladas, aderezos para ensaladas y aperitivos.

PR · On-site

$9.50 - $12/hr

Descripción del trabajo Responsable de la preparación diaria de costillas y pollo en la cocina de Texas Roadhouse. Sigue todas las especificaciones de la receta y garantiza que el producto se ...

PR · On-site

$10.50 - $13.25/hr

Descripción del puesto Responsable de los platos a la parrilla preparados en la cocina de Texas Roadhouse. Tareas de trabajo: Declaración(es) de funciones esenciales: * Cumple con todos los ...

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Zingerman's Roadhouse Busser

Zingerman's Roadhouse

Ann Arbor, MI • On-site

$15/hr

Full-time, Part-time

Posted 21 days ago


Job description

Description

The Service Assistant is responsible for delivering the Zingerman's Roadhouse experience to all guests and fellow staff by adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and common areas; keeping  water glasses full,  delivering bread plates to guests, and reports directly to the Front of House Managers.


Part-Time, up to 27 hours per week Full-Time, up to 40 hours per week, including Weekends and Holidays. Typical shifts are 8am-4pm; 4pm-10pm. Candidates must be able to work a minimum of two shifts per week. Saturday availability is a must


Compensation: Busser: $5.50/hr + tips (avg $15/hour+)


Our Performance Expectations are:

Essential Functions: 

  • Arrives on time for all shifts, meetings, and classes.
  • Clears and resets tables up to the Roadhouse time and cleanliness standards.
  • Owns their designated room effectively by completing any and all tasks before moving on to help their teammates
  • Acts as a team player with the servers in their room and the other bussers on shift.
  • Can hustle and move quickly throughout the Roadhouse without seeming chaotic or frantic.
  • Follows the busser priority list.
  • Maintains a clean dining room and service stations.
  • Consistently completes end of night side work and running side work.
  • Manages bread throughout the shift- making sure there is always bread ready and not burnt.

Other Functions:

  • Follows the training compact and takes responsibility for his or her training.
  • Follows the three steps to great service and the five steps to handling a customer complaint you will learn through your training.
  • Attends and participates in weekly huddles and/or is responsible for knowing Roadhouse key measures and numbers.
  • Follows the staff member guidelines.
  • Follows the Roadhouse table maintenance systems for marking, pre-bussing, setting, etc.
  • Documents all code reds and code greens.
  • Takes initiative to help in other areas of the Roadhouse as needed.

The Success Patterns for this position are:

  • Has one to three years experience as a busser in a high-end service environment is a plus.
  • Has a reputation for excellent relations with guests and front and back of house staff.
  • Has worked effectively as part of a team.
  • Has successfully managed guest's dining experience in a fast-paced environment.

Physical Demands:

  • Bending, stooping, walking, and standing for long periods at a time.
  • Must be able to safely lift up to 50 lbs (i.e. heavy trash bags, full racks of glassware, replacing syrup boxes for soda fountain, etc).
  • Shoveling and salting outside during winter months (as needed)
  • Must be able to balance and carry a tray with drinks and/or dishes.

Successful Candidates will have the following Personal Characteristics:

  • Passionate about great food and great service.
  • Interest in learning about food, people, business.
  • Self-motivated, especially under pressure.
  • Ability to work independently and as a member of a team.
  • Able to effectively manage their emotions in the workplace.
  • Communicates effectively and efficiently.
  • Literate and likes to read.
  • Detail-oriented.
  • Can handle complexity and paradox.
  • Strong organizational skills.
  • Strong interpersonal skills.
  • Bold! Engaging! Entertaining!