Revive Logistics Group

15 jobs near Columbus, OH

Chef de Cuisine

Charleston, SC ยท On-site

$80K - $85K/yr

We work hand-in-hand with local farmers to "revive" seasonal, indigenous ingredients, injecting a ... Logistics: Ability to maintain punctual attendance and work a flexible schedule (evenings, weekends ...

Chef de Cuisine

Charleston, SC ยท On-site

$80K - $85K/yr

We work hand-in-hand with local farmers to "revive" seasonal, indigenous ingredients, injecting a ... Logistics: Ability to maintain punctual attendance and work a flexible schedule (evenings, weekends ...

At The PCA Group of Companies , we don't just sell beauty--we move it at scale. With 35+ years in ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel daily--pricing, inventory ...

At The PCA Group of Companies , we don't just sell beauty--we move it at scale. With 35+ years in ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel daily--pricing, inventory ...

At The PCA Group of Companies , we don't just sell beauty--we move it at scale. With 35+ years in ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel daily--pricing, inventory ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

The process includes what we refer to as Retreat, Restore, Revive-- where as we invite our students ... Run group sessions * Meet with each student twice per week * Participate in staff training * Help ...

WHOLESALE BEAUTY SALES

Ronkonkoma, NY ยท On-site

$25 - $30/hr

At The PCA Group of Companies , we don't just sell beauty-we move it at scale. With 35+ years in ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel daily-pricing, inventory ...

WHOLESALE BEAUTY SALES

Ronkonkoma, NY ยท On-site

$25 - $30/hr

At The PCA Group of Companies , we dont just sell beautywe move it at scale. With 35+ years in the ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel dailypricing, inventory ...

At The PCA Group of Companies , we dont just sell beautywe move it at scale. With 35+ years in the ... Grow accounts, revive inactive clients, and drive revenue * Work in Excel dailypricing, inventory ...

Director, Supply Chain

Los Angeles, CA ยท On-site

$150K - $165K/yr

Lead resolution of supply and logistics disruptions, implementing proactive and scalable solutions ... revive the skin. Headquartered in Laguna Beach, California, ILIA brings together a strong group of ...

Chef de Cuisine

Chef de Cuisine

Avocet Hospitality Group

Charleston, SC โ€ข On-site

$80K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago


Job description

Lead the Revival - The Vision

Revival isnโ€™t just a place to eat; itโ€™s a culinary resurrection. We tastefully merge traditional, local heirloom ingredients with modern concepts and delicious execution. We work hand-in-hand with local farmers to "revive" seasonal, indigenous ingredients, injecting a unique spin onto our menu that nods directly to our fair city.

As Chef de Cuisine, you will step up to direct the canvas of our kitchen operations. You will oversee Revival's dinner-only service (a curated 62-seat space), handle high-end Banquet production, and bring creative guidance to our legendary sister outlet, The Rooftop. If you excel at balancing world-class culinary artistry with flawless management and leadership, your table is ready.

The Recipe (What We Offer)

  • Compensation: $80,000 โ€“ $85,000 annual salary (Exempt, Full-Time).
  • Incentives: Performance bonus opportunities up to 20% annually.
  • Flexibility: Earned wage access before payday via PayActiv.
  • Time Away: Generous Paid Time Off (PTO) and Paid Holidays.
  • Discounts: Employee rates across all Avocet-owned hotels and boutique restaurants.
  • Benefits: Affordable Medical/Dental/Vision plans, 401(k) with up to 3.5% employer match, company-provided life insurance, and tuition reimbursement.
  • The Location: 19 Vendue Rangeโ€”nestled perfectly in the historic French Quarter and Art District.

Your Craft (Primary Duties)

  • Curate the Menu: Design ever-evolving seasonal menus and daily specials utilizing indigenous ingredients.
  • Inspire the Brigade: Train, mentor, and build accountability within the culinary team on advanced techniques and safety.
  • Execute Perfection: Supervise food preparation, presentation, and simultaneous ticket execution to ensure unrivaled consistency.
  • Sourcing & Standards: Select and source premium ingredients from local partners while maintaining pristine DHEC and sanitation compliance.
  • Manage Operations: Confidently manage kitchen budgets, staff scheduling, inventory control, and food costs.

Your Ingredients (Job Requirements)

  • Background: Formal culinary training (Culinary/Hospitality degree or equivalent kitchen experience).
  • Proven Track Record: Minimum 2 years of experience as a Sous Chef or Chef de Cuisine in a top-tier hotel or fine-dining restaurant.
  • Credentials: Current ServSafe Manager Certification (or ability to secure it within 30 days of hiring).
  • Leadership Persona: A hands-on leader who thrives under pressure, communicates clearly in English, and maintains an organized, collaborative kitchen family.
  • Logistics: Ability to maintain punctual attendance and work a flexible schedule (evenings, weekends, and holidays). Must be physically capable of standing for long shifts and lifting up to 50 lbs.

Ready to revive your culinary journey? Apply today to bring your creativity, passion, and old-school-meets-new-school inspiration to our kitchen team.

EOE / DFWP