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60 Regency Grand Jobs Hiring Near You

Hyatt

Front Office Host (Full Time)

Indian Wells, CA · On-site

$19 - $22.80/hr

Located in Greater Palm Springs, Grand Hyatt Indian Wells Resort & Villas has completed a property-wide renovation and up branding from Regency to Grand. Grand Hyatt features 531 newly transformed ...

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Infographic showing various job openings at Regency Grand in the United States as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% Physical job distribution.

Cook 2 - Intermediate Line (Full-Time)

Grand Hyatt Indian Wells Resort and Villas

Indian Wells, CA • On-site

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Be part of our talented culinary team as Cook 2 at The Grand Hyatt Indian Wells Resort & Villas. Located in Greater Palm Springs, Grand Hyatt has completed a property-wide renovation and up-branding from Regency to Grand. Grand Hyatt features 531 newly transformed luxury guestrooms, suites, casita-style villas, and two brand new Celebrity Chef (Angelo Sosa) food & beverage venues. Set within the perfect backdrop of scenic Indian Wells, this property is a destination favorite as it is positioned to take hospitality to a new level.
The Cook 2 is an intermediate-level position in Culinary responsible for preparing food at the hotel's restaurants or main kitchens, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
The pay rate for this position is $21.00 - $23.00 hourly. This is the pay rate for this position that the Grand Hyatt Indian Wells reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.
Responsibilities include, but not limited to:
  • Ensure ingredients and final products are fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Occasionally serve food
  • Maintain a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Clean and sanitize work areas, equipment and utensils
  • Execute opening and closing procedures
  • Set up workstations with required ingredients and equipment
  • Check the quality and freshness of ingredients

We Offer Excellent Benefits:
Medical, Dental, and Vision Insurance
401k Retirement Savings Plan with Company Match
Free Room Nights at Hyatt Hotels and Friend & Family Discounts
Paid Vacation, Paid Sick Days
Free Lunch Meals during shift
Tuition Reimbursement - $1000 per year

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