Quality Meats

Quality Meats is seeking a Maitre D' to join our team! The Maitre’D is the point person for front door and reservation operations and prioritizes presenting an excellent first impression of the restaurant. The Maitre’D must possess high level organizational and communication skills with the ability to think and act quickly. Maintaining poise and positivity in a fast-paced work environment is critical to success.

Candidates must have:

• High volume experience (300+ nightly covers)
• 2+ years front door experience
• A flexible + generous approach to service
• Evening and weekend availability

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the city’s dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair. Quality Branded is committed to its New York-based legacy, having owned and operated restaurants like Smith & Wollensky since 1977 and Quality Meats since 2006.

Quality Branded provides equal opportunity with regard to all terms and conditions of employment.