Qick Stop Deli

Deli Chef / Kitchen Partner (Profit Sharing)

Location: Perth Amboy, NJ
Compensation: Profit Sharing (Up to $1,750/week at 50/50 split, shifts to 40/60 as revenue climbs)

Equipment: Brand new kitchen with a 9-inch hood system
Tech: Fully integrated with UberEats, Grubhub, and DoorDash

About the Opportunity

We are not looking for an employee. We are looking for a motivated business partner. If you are an ambitious chef who wants to run a kitchen without the overhead costs of owning a building, this is your chance. We provide a fully equipped, turnkey kitchen. You bring the talent, flavor, and drive.

What You Will Do

• Own the Menu: Complete freedom to design, price, and evolve your own culinary creations.
• Drive Footfall: Implement innovative ideas to attract daily local customers and build a loyal following.
• Expand into Catering: Create and execute custom menus for local events, parties, and corporate catering.
• Manage Operations: Oversee daily food preparation, inventory control, and kitchen cleanliness.

What We Provide

• Brand New Kitchen: Turnkey setup featuring a new 9" hood and pristine, modern equipment from Day 1.
• Instant Delivery Presence: Immediate access to UberEats, Grubhub, and DoorDash integrations to scale online sales instantly.
• Shared Financial Risk: We cover the baseline facility costs so you can focus entirely on food and growth.

Compensation & Profit Structure

This role offers a direct profit-sharing model tied straight to your performance:

• Up to $1,750 in weekly net profit: You receive a 50% / 50% split. I will absorb the ingredient cost.
• Above $1,750 in weekly net profit: The structure scales to a 40% (Owner) / 60% (Chef) split to reward your growth, after deducting ingredient cost.

Requirements

• Proven experience as a Deli Chef, Kitchen Manager, or Head Cook.
• Self-motivated, entrepreneurial mindset with a passion for marketing your food.
• Strong knowledge of food safety, ingredient costing, and inventory management.
• Ability to handle high-volume breakfast, lunch, and catering orders.

If you want, I can help you tailor this by adding:

• The exact contact method for applicants (email, phone, or in-person)
• Specific cuisine styles you prefer (e.g., traditional Italian deli, Hispanic fusion, classic American)
• Any minimum years of experience required

Message ASAP