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WHAT WE ARE LOOKING FOR:

The Sr. Communications Specialist (Nutrition) is responsible for promoting science-based communications and stakeholder engagement efforts that highlight the portfolio of products. This role will support initiatives that build trust and foster collaboration with health and wellness professionals and scientific and professional communities.

In conjunction with the Sr. Director, Nutrition, this role will execute strategy across professional partnerships, continuing education programs, events, and content targeting healthcare professionals (HCPs).

KEY RESPONSIBILITIES:

• Develop and maintain HCP sampling and/or ambassador platforms for different brands in the portfolio

• Utilize tools for digital marketing and outreach to support and grow HCP programs

• Partner with internal brand and creative teams as well as external agencies to ensure HCP content is up to date, on-brand, innovative, and compelling.

• Act in alignment with legal, compliance and regulatory expectations.

Stakeholder Education

• Educate internal stakeholders such as customer service, brand marketing, and innovation regarding relevant nutrition concepts.

• Support brand marketing teams with external nutrition education content.

• Aid in presentation development for nutrition and/or external stakeholder audiences.

Events & Expos

• Lead the planning and execution of healthcare professional conference sponsorships.

• Oversee booth design, logistics, creative needs, staffing and product allocation.

• Manage and coordinate various lifestyle events, practice group sponsorships and workshop activities.

KNOWLEDGE / ABILITIES:

• Experience creating nutrition education programs, materials, and presentations for diverse audiences

• Ability to work within a team and as an individual contributor in a fast-paced environment

• A strategic doer—equally adept at developing the plan and executing it hands-on.

• Skilled at translating complex nutrition concepts into clear, concise, and engaging written and verbal communications

• Collaborative, inclusive, and approachable mindset, with a sense of humor to foster a positive work environment

BASIC QUALIFICATIONS:

• BS degree in Nutrition, Biology, Food Science or related field, required, CPG experience a plus

• 2-4 years’ progressive experience within Nutrition related field

• Registered Dietitian Nutritionist Certification (RDN) required

• Manage the planning, coordination, and on-site execution of conferences, trade shows, and industry related events to support business objectives and visibility

• Highly Proficient in a Microsoft Windows environment