Procyon TS

10 Procyon Ts Jobs Hiring Near You

We are seeking a highly skilled Hyderabadi Chef with deep expertise in traditional Hyderabadi non-vegetarian cuisine - someone who can bring the royal flavors of Hyderabad to life with precision ...

* Experience with Time and attendance, T&A Systems Support Experience, T&A Forecast and Scheduling * Configuration in Workforce Software or other Time and attendance systems as (Kronos, ADP, Reflexis)

Mechanical Design Engineer

Decatur, IL

$73.70K - $99.90K/yr

Education Requirements: * Bachelor's degree from an accredited college or university in an Engineering or Engineering Technology curriculum. Required Skills for the Design Engineer: * 5 or more years ...

FRONT DESK RECEPTIONIST

Indianapolis, IN

$14.25 - $18.50/hr

Required Skills and Qualifications Successful front desk receptionists typically possess: * Excellent verbal and written communication skills for interacting with clients, visitors, and colleagues

Strategic Business Analyst skilled at consulting with executive-level stakeholders to define business need or problem, with Project Management or Scrum Master experience, capable of facilitating team ...

We are seeking a highly experienced Sr. SAP Central Finance (CFIN) Implementation Consultant to play a pivotal role in a major, high-profile strategic initiative. This position is strictly focused on ...

CALL CENTER REPRESENTATIVE

Indianapolis, IN

$15.25 - $19/hr

Skill Required / Desired Amount of Experience High school diploma or GED. Required Strong customer service related experience, preferably in a professional environment. Required 1 Years Experience ...

Grant Thornton is looking for a Project Manager/Smartsheet Expert/AI Guru to come onboard to help manage innovation/AI projects and streamline and optimize PMO operations. Responsibilities: • ...

$117.10K - $154.50K/yr

Senior Product Manager Full Time Remote Job Descripiton : Product Owner with HL7 experience and monitor Project To ensure successful initiation, planning, execution, control and completion of the ...

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    Infographic showing various job openings at Procyon Ts in the United States as of May 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 68% Physical, 23% Hybrid, and 9% Remote job distribution.

    Full-time

    Posted 8 days ago


    Job description

    We are seeking a highly skilled Hyderabadi Chef with deep expertise in traditional Hyderabadi non-vegetarian cuisine - someone who can bring the royal flavors of Hyderabad to life with precision, authenticity, and passion.
    The ideal chef should be well-versed in classic dishes such as Hyderabadi Dum Biryani, Kadi Chicken, Pathar Ka Gosht, Talawa Gosht, Mutton Korma, Chicken 65, and other Hyderabadi delicacies known for their rich aromas and layered spices.
    You'll be at the heart of creating an authentic Hyderabadi dining experience in San Jose, CA, maintaining culinary excellence and consistency in every dish.
    Key Responsibilities

    • Prepare a wide range of authentic Hyderabadi dishes, including but not limited to:
    • Non-Vegetarian: Hyderabadi Dum Biryani (Chicken/Mutton), Kadi Chicken, Talawa Gosht, Pathar Ka Gosht, Chicken 65, Apollo Fish, Mutton Kheema, Haleem (seasonal), Nihari, Paya Soup
    • Curries & Gravies: Mutton Korma, Chicken Masala, Bagara Baingan, Mirchi Ka Salan, Chicken/Mutton Dalcha
    • Rice & Sides: Khichdi-Keema, Bagara Rice, Raita, and traditional accompaniments
    • Desserts: Double Ka Meetha, Qubani Ka Meetha, Kaddu Ka Kheer
    • Ensure flavor authenticity, consistency, and quality presentation
    • Maintain hygiene, food safety, and kitchen cleanliness per standards
    • Oversee kitchen operations and guide helpers or assistants
    • Innovate and introduce seasonal or festival-based Hyderabadi dishes
    • Manage inventory, ingredient sourcing, and stock rotation efficiently
    Required Skills & Experience
    • 3-8 years of experience as a Chef or Cook specializing in Hyderabadi cuisine
    • Strong command over traditional recipes, spice blends, marination, and slow-cooking methods
    • Experience handling tandoor ovens, dum-style cooking, and charcoal-based grills
    • Ability to maintain consistency in large-scale or high-demand settings
    • Excellent sense of taste, presentation, and plating aesthetics
    • Must have valid authorization to work in the United States