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Powerlink Facilities Management Services
Powerlink Facilities Management Services

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Powerlink Facilities Management Services Jobs Information

What is it like to work at Powerlink?

Powerlink is a company that values collaboration and innovation, fostering a dynamic work environment where employees can share ideas and work together to achieve common goals.

As a leading provider of energy transmission and distribution services, Powerlink operates a complex network of infrastructure, requiring a multidisciplinary team of engineers, technicians, and support staff to maintain and upgrade its systems. The company's mission is to deliver safe, reliable, and efficient energy services to its customers.

Working at Powerlink may appeal to candidates who are interested in a challenging and rewarding career in the energy sector, with opportunities to develop their technical skills and contribute to the company's mission of delivering essential energy services to the community.
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Cook - Full Time - Chesterfield Veterans Home

Cook - Full Time - Chesterfield Veterans Home

Powerlink

New Baltimore, MI • On-site

$19.57/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Powerlink has an immediate need for a skilled Cook with a solid work history to join our Foodservice Operations team. Powerlink is a provider of Healthcare Integrated Services to Long-Term Care and Senior Living Facilities, throughout the United States, located in Chesterfield, MI. We provide award-winning and highly successful solutions within the areas of Food and Nutrition Services, Environmental Services, Institutional Laundry Services and Facility Maintenance.


Job Summary

The Cook works under the supervision of the Culinary Manager and the Dietary Manager. The cook must have skills in food preparation, production control, inventory control, kitchen safety, sanitation, equipment use and cleaning/sanitizing, food safety, recipe adherence, therapeutic diets, and modified textured foods and liquids. Assists the manager with ordering and receiving as necessary. The cook is responsible for maintaining a clean a safe work area and assisting dietary aides as necessary.


Preferred Qualifications

High school diploma or GED.

Minimum two (2) years of experience as a cook in long term care or other healthcare setting.

Must be able to speak, read and write English to communicate effectively with others.

Must be able to work weekends and holidays with flexible hours.

Knowledge of various cooking methods, ingredients, equipment, and procedures.

Background in safety and sanitation compliance.

Must be able to work independently and in a team environment.

Ability to stand up to 10 hours a day.

Must be local to Chesterfield, MI and surrounding areas.

Current ServSafe® certification or Food Handler certification.


Job Posted by ApplicantPro