Positano Ristorante

Join our dynamic culinary team as a Line Cook (DINNER SERVICE) where your passion for food and dedication to excellence will shine. In this energetic role, you’ll be the backbone of our kitchen, preparing and cooking high-quality dishes that delight our guests. Your culinary expertise will help us deliver memorable dining experiences while maintaining the highest standards of food safety and cleanliness. If you thrive in a fast-paced environment and love creating delicious meals, this is the perfect opportunity to showcase your skills and grow within the food industry.

Italian cuisine experience preferred, willing to train.

Responsibilities

• Prepare ingredients and cook menu items according to established recipes and quality standards
• Assist in menu planning by providing input on dish presentation and ingredient selection
• Maintain a clean and organized workstation, adhering to food safety regulations at all times
• Handle food with care, ensuring proper storage, handling, and sanitation practices are followed
• Support catering events by preparing large quantities of food efficiently and accurately
• Collaborate with team members to ensure timely service and smooth kitchen operations
• Follow all health, safety, and sanitation guidelines to ensure a safe working environment for everyone

Skills

• Proven experience in dietary departments or as a dietary aide is highly desirable
• Strong background in food preparation, cooking, and meal assembly in restaurant or food service settings
• Excellent knife skills and proficiency in various cooking techniques
• Knowledge of food handling procedures, safety standards, and sanitation practices
• Ability to plan menus and contribute ideas for meal presentation and variety
• Experience with catering services and large-scale food production is a plus
• Effective communication skills to work seamlessly with kitchen staff and front-of-house teams

Embark on a culinary journey where your skills make a real impact! We’re committed to supporting your growth in the food industry while offering an energetic environment that celebrates creativity, teamwork, and excellence.