Portage Country Club

Portage Country Club seeks fast and friendly Food Runners to deliver an exemplary dining experience to our private members.   We offer year-round Food and Beverage services in multiple dining settings and are hosted to banquets and private events, golf tournaments, swim team events, and tennis programming.

Essential Job Duties:

*We are looking for individuals who can work weekends and evening* 

$13 an hour starting plus tip!!

As a Food Runner at Portage Country Club, you will:

• Focus on details to provide the highest quality of service to all members and guests of members.
• Strive for continuous improvement in knowledge, quality, consistency, service, products, work environment, safety, wellness, and member satisfaction.
• Maintain company culture by interacting with team members and senior staff with respect.
• Attend pre-meal meetings at the beginning of every shift.
• Pre-set trays, plates, bowls, ramekins, and saucers for final food assembly in the kitchen.
• Read tickets and assemble trays in the proper order with the appropriate sides and condiments.
• Prepare relish trays, according to reservations.
• Carry trays of up to 40 lbs. of prepared food up and down stairs.
• Read, understand, and execute a floor plan for table set up.
• Maintain cleanliness and organization of chairs, tables, buffets, glassware, and floors.
• Understand and utilize the club’s POS system.
• Retain knowledge regarding menu items, preparation, presentation, and accompaniments.
• If you see something, say something! Report all problems and maintenance issues to supervisor.

Physical Requirements:

• Must be able to stand and continuously move for the duration of a regular shift.
• Must be able to maneuver, bend, twist, pivot, and navigate stairs.
• Must be able to lift up to 40 lbs. or more.

Educational and/or Experience Requirements:

• Some experience working in a hospitality or fine dining setting.
• Top-notch customer service skills, strong interpersonal skills and a “customer first” mentality.
• Strong listening and communication skills.
• Ability to self-govern and prioritize work.
• Professional in manner, dress, and grooming.
• Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation, and food handling.
• Experience with using computers and familiarity with POS systems.

Date Position Available:

ASAP

Rate of Pay:

$11- $14 Based on Experience