6 Penmac Staffing Jobs Hiring Near You

• Prepare and cook menu items according to established recipes and standards
• Set up and stock stations with necessary supplies
• Maintain a clean and organized workstation
• Follow all food safety and sanitation guidelines
• Assist with food prep, portioning, and plating
• Work closely with kitchen staff to ensure timely service
• Monitor inventory and report shortages to the kitchen supervisor
• Maintain proper storage and labeling of food products

• Previous experience as a line cook, prep cook, or kitchen staff preferred
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and food presentation
• Ability to stand for long periods and lift up to 40 lbs
• Team-oriented attitude with good communication skills
• Food handler certification preferred (or ability to obtain)

• Day, evening, weekend, and holiday shifts may be required
• Flexible scheduling available depending on resort needs

• Competitive pay
• Employee meals or dining discounts

We have been placing people first since 1988. We offer temporary, temp-to-hire, long-term, and direct hire job opportunities in a variety of industries. Penmac, a 100% employee-owned company, operates 30 offices in eight states. Penmac is an Equal Opportunity Employer.