Pecoraro Latteria

**Location:** Williamsburg, Brooklyn, NY

**Position:** Full-Time Line Cook

**Experience Required:** 1-2 years (Sauté/Pasta experience preferred)

**About Us:**

We are a contemporary Italian restaurant located in the heart of Williamsburg, Brooklyn, dedicated to providing a unique dining experience that combines traditional Italian flavors with modern culinary techniques. Our menu features handmade pasta, seasonal ingredients, and a vibrant atmosphere that reflects the eclectic spirit of our neighborhood.

**Job Responsibilities:**

- Prepare and cook menu items according to recipes and standards.

- Focus on sautéing and pasta preparation, ensuring high quality and presentation.

- Collaborate with the kitchen team to maintain a smooth workflow during service.

- Adhere to food safety and sanitation guidelines.

- Assist in inventory management and maintaining a clean workspace.

- Contribute to menu development and seasonal changes.

**Qualifications:**

- 1-2 years of experience in a fast-paced kitchen environment.

- Strong sauté and pasta cooking skills.

- Ability to work under pressure and maintain composure during busy service periods.

- Team player with a positive attitude and a passion for food.

- Flexibility to work evenings, weekends, and holidays as needed.

**Compensation:**

- Competitive hourly wage based on experience, typically ranging from $19 to $22 per hour.

**Benefits:**

- Opportunities for career advancement and professional development.

- Employee discounts on meals and beverages.

- Positive and inclusive work environment.

**How to Apply:**

If you're passionate about Italian cuisine and are excited to join our team, please submit your resume and a brief cover letter through Culinary Agents.

More detail about Pecoraro Latteria, please visit https://culinaryagents.com/entities/425656-Pecoraro-Latteria