Pecan Craft Kitchen Fl

Server - Open Fire Cuisine & Table Service

The Server delivers an engaging and knowledgeable dining experience, acting as the main point of contact for guests. This role requires expertise in the unique characteristics of open-fire cooking and seamless service delivery across both indoor and patio environments.

Key Responsibilities:

Menu Mastery: Develop comprehensive knowledge of all food and beverage offerings, with a special emphasis on open-fire cooking methods and daily-featured proteins/cuts.

Guest Guidance: Clearly and enthusiastically describe the nuances of the open-fire menu, guiding guests through preparation styles, ingredients, and potential allergens.

Service Excellence: Provide attentive, professional, and personalized Southern service to all guests in assigned sections, including coordinating timing between the kitchen and the patio area.

Beverage Coordination: Accurately input food and drink orders, including drinks dispensed through the self-pour tap system (if applicable to the table), ensuring prompt delivery.

Side Work: Complete all opening, running, and closing side work, including setting up and breaking down the patio section.

Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively supporting teammates.

Qualifications & Skills:

Minimum of 2 years of serving experience, preferably in a full-service restaurant.

Ability to demonstrate salesmanship and making informed menu recommendations.

Exceptional attention to detail for order accuracy.

Physical ability to stand and walk for extended periods and lift up to 25 lbs.

A positive attitude and dedication to genuine Southern hospitality.

Job Types: Full-time, Part-time

Pay: $30.00 - $40.00 per hour

Expected hours: 15 - 40 per week

Benefits:

• Health insurance

• Paid time off

Work Location: In person
Pecan Craft Kitchen - Saint Johns, FL