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60 Paris Chef Jobs Hiring Near You

Bar Parisette

Chef de Cuisine

Chicago, IL

$65K - $80K/yr

Bar Parisette is seeking a passionate and dedicated chef to join our team ... Bar Parisette is inspired by the neo-bistros of Paris focusing on well-executed bistro classics as ...

New

Warwick Hotel

Executive Chef

Dallas, TX · On-site

$70K - $97K/yr

... to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in ... Position Summary The Executive Chef is responsible for overseeing all culinary operations at the ...

Warwick Hotel

Executive Chef

Denver, CO · On-site

$90K - $110K/yr

... to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in ... Position Summary Position Summary The Executive Chef is responsible for overseeing all culinary ...

Cafe Americano Paris Hotel & Casino

Sous Chef

Las Vegas, NV · On-site

$47K - $64K/yr

Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...

Kaviari US - LA

Sales

Los Angeles, CA

$61K/yr

Kaviari is a premier, Paris-based caviar house founded in 1980, famous for supplying Michelin-starred chefs. The brand specializes in sourcing, refining, and distributing premium, sustainably farmed ...

Table & Trade Co LLC

Be Seen First

Lead Line Cook/Sous Chef

Paris, TX · On-site

$36K - $45K/yr

The Cellar is an elevated Italian restaurant and cocktail lounge located beneath the streets of historic downtown Paris. We are looking for a talented, hardworking Lead Line Cook / Sous Chef who ...

New

Table & Trade Co LLC

Be Seen First

Lead Line Cook/Sous Chef

Paris, TX · On-site

$36K - $45K/yr

The Cellar is an elevated Italian restaurant and cocktail lounge located beneath the streets of historic downtown Paris. We are looking for a talented, hardworking Lead Line Cook / Sous Chef who ...

New

Hôtel Swexan

Executive Sous Chef (Hotel Swexan)

Dallas, TX · On-site

$64K - $82K/yr

Executive Sous Chef Who We Are Harwood Hospitality Group, Dallas' premier Hospitality owner ... Paris - together in one location to create something completely new. Local expertise with an ...

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Infographic showing various Chef job openings at Paris in the United States as of June 2026, with employment types broken down into 100% Nights. Highlights an 100% Physical job distribution.
Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)

Cook's Helper - Dominique Ansel Marche - Steady Extra (Paris LV)

Ceasars Entertainment

Las Vegas, NV • On-site

$15.25 - $19.50/hr

Part-time

Posted 12 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 249 frontline employees who took The Breakroom Quiz

96th of 141 rated casinos

Job description

The Cook's Helper is responsible for assisting the cooks in preparing recipes and food items in accordance with the Executive Chef's requirements. 

As part of our award winning team, you will help to create the romantic ambiance and classic European style that our most prestigious guests have come to expect from Paris Las Vegas.  Your stylish and playful attitude will entertain our guests as they enjoy 2,900 guest rooms, 295 opulent suites, 11 restaurants and the Eiffel Tower.  If casual sophistication is enticing to you, Paris is the place to be!
  • Work requires effective communication in English, both verbal and written form in a professional manner.  
  • Work requires a minimum of two years' experience as a cook. 
  • Work requires a neat appearance with good personal hygiene. 
  • Two years' fry cooking experience is required. 
  • Previous experience cooking eggs is preferred. 
  • Previous work experience with a point of sales system is preferred. 
  • You must be able to provide your own tools, including a chef's knife, carving/slicing knife, metal spatula, metal tongs, carving fork and a paring knife. 
  • Must be able to work any day of the week and during any shift. 
  • Must be able to get along with co-workers and must be able to work as a team. 

Additional Requirements 

  • Work requires the ability to work from a standing position for extended periods of time. 
  • Loud, fast paced environment, multiple tasks to be handled under time constraint.   
  • Requires standing, walking, bending, pushing, pulling, lifting and reaching throughout the shift. 
  • Must be able to handle a heavy business volume in a timely manner. 
  • Work requires pushing carts up to 70lbs, lifting full pots up to 100lbs, repetitive stirring, extreme hot and cold work conditions, and bending at the waist. 
  • Nevada Health Card
  • Prepare, saute, broil, fry, bake and grill food items in accordance with kitchen needs.  
  • Helping to do preparation work; cutting, slicing, dicing, etc.  
  • Perform various job duties that will include in assisting the operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs. 
  • Perform preliminary preparation work in a timely manner. 
  • Ensures ingredient supply levels are accurate.  
  • Move items from shelves to carts and transport them to assigned stations for restocking purposes. 
  • Maintains the required part of food items in their assigned station from support areas throughout the property. 
  • Understand proper safety and health codes and regulations and maintain them regularly. 
  • Ensure all areas assigned are clean and free of debris 
  • To assist with any other job-related duties that may be assigned. 

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