Papa San

Join Our Culinary Team at Papa San!  

Position: Hotdog Cart
Open: Lunch 
We need a part-time cook to run our hotdog cart from Tuesday-Friday.
Time: 10:30am-4:30pm 
Be responsible for all prep and set up like you would do for a station. Need to be fast, clean and organized. Selling about 100 hotdogs a day. You will be outside in front of one of our side entrances, and will have extra hands on helping taking orders when busy. 

Location: Hudson Yards, NYC
Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. This is an exciting opportunity to be part of a groundbreaking culinary concept that beautifully merges Japanese and Peruvian flavors.

About Us:
At Papa San, we celebrate the art of fusion cuisine. Our menu features dishes like:
- Nikkei Ceviche: Fresh fish marinated with aji amarillo and yuzu.
- Miso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides.
- Sushi Rolls: Unique combinations featuring Peruvian ingredients such as avocado and rocoto.

Key Responsibilities:
- Food Preparation:

- Prepare and cook high-quality dishes in your designated section, ensuring all items are executed to the highest standards of taste and presentation.

- Station Management:

- Take ownership of your station, managing inventory and ensuring all necessary ingredients are prepped and ready for service. Maintain cleanliness and organization at all times.

- Collaboration:

- Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Communicate effectively with the team to coordinate service and maintain consistency.

- Quality Control:

- Participate in regular tastings and ensure that all dishes meet our standards for flavor, presentation, and freshness.

- Training and Mentorship:

- Assist in training junior kitchen staff, sharing your knowledge of techniques and best practices related to both Japanese and Peruvian cuisines.

Qualifications:
- Experience:

- Minimum of 1 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Familiarity with Japanese and/or Peruvian cuisine is a plus.

- Culinary Skills:

- Proficient in various cooking techniques, including sushi preparation, grilling, and marinating. A keen understanding of flavor profiles from both culinary traditions is essential.

-Team Player:

- Ability to work collaboratively in a fast-paced environment, demonstrating strong communication and interpersonal skills.

- Attention to Detail:

- A commitment to quality, with meticulous attention to detail in food preparation and presentation.

Why Join Us?
- Culinary Innovation: Be part of a pioneering restaurant that merges two vibrant culinary traditions, allowing you to expand your skill set and creativity.

- Dynamic Environment: Work in a bustling location in Hudson Yards, surrounded by a passionate and talented team.

- Career Growth:Opportunities for advancement within a respected restaurant group committed to excellence.

- Competitive Compensation:  Attractive salary and benefits package commensurate with experience.

Ready to take the next step in your culinary career? Please submit your resume and a cover letter detailing your experience and passion for fusion cuisine to Sang@papasannyc.com

Papa San is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.