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Open Table Farm

60 jobs near Columbus, OH

Lucky Dog Enterprises LLC

WDH Greeter

Haverford, PA

$11 - $18/hr

Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised ... Average $11-18/hour depending on experience with Open Table Guest Center * Direct deposit * Premium ...

Lucky Dog Enterprises LLC

WDH Greeter

Haverford, PA · On-site

$11 - $18/hr

Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised ... Average $11-18/hour depending on experience with Open Table Guest Center * Direct deposit * Premium ...

Lucky Dog Enterprises LLC

WDH Greeter

Haverford, PA

$11 - $18/hr

Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised ... Average $11-18/hour depending on experience with Open Table Guest Center * Direct deposit * Premium ...

Holly Hill Inn

Host, Honeywood

Lexington, KY · On-site

$10/hr

Understand, operate and manage the reservation system- currently Open Table * Ensure reservations ... farms. Altogether their restaurants have purchased more than $10 million worth of Kentucky-grown ...

Lucky Dog Enterprises LLC

WDH Greeter

Haverford, PA

$11 - $18/hr

Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised ... Average $11-18/hour depending on experience with Open Table Guest Center * Direct deposit * Premium ...

MINA Group

Host/Hostess

Glendale, CA · On-site

... farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at ... Experience working with Open Table, Seven Rooms, and register POS systems preferred * Ability to ...

Open Farm

People Operations Coordinator

Toronto, ON

CA$50K - CA$55K/yr

The Opportunity At Open Farm, we believe the way we work should be as thoughtful and purpose-driven ... Helping keep us compliant on health and safety What You Bring To The Table: * A love of pets (this ...

Bob Evans Foods

Buyer- MRO

Rigby, ID · On-site

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that ... Review open PO's to ensure they are received in a timely manner (prep for month end to reduce slash ...

MINA Group

Host/Hostess

Glendale, CA · On-site

$18/hr

... farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at ... Experience working with Open Table, Seven Rooms, and register POS systems preferred * Ability to ...

MINA Group

Host/Hostess

Glendale, CA · On-site

$18/hr

... farmers and purveyors to highlight the regions finest ingredients. About the Role: As a Host at ... Experience working with Open Table, Seven Rooms, and register POS systems preferred * Ability to ...

Bob Evans Foods

Buyer- MRO

Rigby, ID · On-site

For over 75 years, Bob Evans Farms has delivered delicious, quick-to-table, farm-inspired food that ... Review open PO's to ensure they are received in a timely manner (prep for month end to reduce slash ...

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Showing results 41-60

The SMITH Restaurant & Bar Sous Chef

Manhattan, NY • On-site

THE SMITH
Manufacturing • 10K+ employees
Learn more about THE SMITHexternal

$54K - $74K/yr

Full-time

Re-posted 10 days ago

A. O. Smith rating

6.8

Company rating: 6.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

Job description

The Smith, a casual American Brasserie made its debut in 2007 with the opening of its location in the heart of the East Village neighborhood of New York City. Fast forward and The Smith has four locations in Manhattan and one in Washington DC with plans to continue growing. The menu features bistro classics, seasonal fare, and craft cocktails. Its signature lively atmosphere makes The Smith a versatile setting for an after work bite, drinks on the town, a birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night. By working closely with local farmers and purveyors that we trust, The Smith serves delicious food and drinks people crave.
The Smith's locations in Manhattan are in the top 100 grossing restaurants in the United States, collectively serving close to two millions guests annually. Three of the four are consistently in the Top 10 "most reserved" restaurants in New York City on Open Table, with The Smith Lincoln Square many times in the #1 spot.
The Sous Chef Responsibilities include but are not limited to:
-Properly managing all operations of the kitchen.
-Upholding the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
-Overseeing and ensuring that all company systems and policies are maintained at all times.
Required Skills:
- Experience with high volume, culinary driven restaurant.
- Excellent communication skills.
- Career oriented and self-motivated.
- Ability to multitask.
- Strong leadership qualities with ability to motivate and coach a dynamic team.
- Strong organizational skills.
- A passion for success, and an uncompromising commitment to excellence.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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