One Ocean

• Delivery schedule 2 days: Tuesday and Friday, shift starts at 12 am, ends at approximately 10 am.
• Ensure inventory stock matches delivery requirements.
• Follow set, scheduled route for daily deliveries.
• Read maps or set GPS to determine and track daily route.
• Ensure products are delivered in a timely manner.
• Load and organize product inventory from warehouse, airport or other pick up location into your vehicle and unload products in and out of truck as needed throughout the day.
• Make sure inventory matches manifest (accompanying shipping document).
• Scan or write in confirmation of delivery upon arrival to recipient client.
• Collect signature and/or payments at delivery locales.
• Deliver goods to specific locations determined by clients.
• Check in with sales and delivery team leader regarding delivery progress as needed.
• Maintain and organize all delivery paperwork and deliver it to the proper personnel at the end of each shift.
• Report any accidents or vehicle issues encountered while enroute, to supervisors immediately.
• Always follow rules and regulations of the road.
• Follow all company and state enforced safety requirements for loading and unloading product.
• Ensure regularly scheduled maintenance is performed on company vehicle (take vehicle to professional service station for regular oil changes, break pad replacement, etc.).
• Ensure company vehicle is parked in a secure location overnight.

• Possess a high school diploma or GED equivalent certification.
• Have a valid driver’s license.
• Must have a clean driving record with no moving violations.
• Proficient at driving and parking large vehicles.
• Physically fit and strong, able to lift 50 pounds comfortably.
• Experience using hand trucks, pallet jacks and forklifts.
• Professional and pleasant disposition, able to give all clients a positive customer service experience.
• Candidate should be dependable, hardworking and an effective communicator.
• Excellent time-management and organizational skills required.

• $25 / hour

One Ocean was formed in 2021 to import sushi-qualityseafood from international markets and sell it to high-endomakse restaurants in New York City. Our first customerswere the restaurants of Kissaki Hospitality Group which, withits own Fishery and Wildlife License, had been importingsushi grade fish and shellfish directly from internationalmarkets since 2019.One Ocean specializes in selling uni, caviar and seafoodsourced directly from the Toyosu Market in Japan. We alsopurchase from fishermen in California, Montauk, LongIsland, the Outer Banks, Gloucester Bay and more. We sellonly the best quality fish that is caught in its own ecosystem– and bring it market as rapidly as possible for the countries most demanding culinary customers.