We are seeking a reliable and hardworking kitchen staff to support daily kitchen operations. This role includes food preparation, maintaining cleanliness, and assisting cooks to ensure efficient service and high-quality food standards.
Key Responsibilities
- Prepare ingredients (wash, chop, portion, and store food items)
- Assist cooks and kitchen staff during food service
- Maintain a clean and organized kitchen, including washing and sanitizing surfaces
- Follow all food safety and sanitation guidelines
- Stock and restock kitchen supplies as needed
- Dispose of trash and maintain waste areas
- Support opening and closing duties
Qualifications
- Previous kitchen or food service experience preferred, but not required
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Ability to follow instructions and work as part of a team
- Must be able to stand for long periods and lift up to 40 lbs
Schedule
- Flexible availability, including evenings, weekends, and holidays
Benefits (optional)
- Employee meals or discounts
- Flexible scheduling
- Opportunities for advancement