41 Oceanside Beach Grill Jobs Hiring Near You

Bussers clean tables, taking plates, utensils and drinkware to thekitchen to be washed, make sure diners' water glasses are full, and resettables for the next service. Bussers might help waiters and ...

Front of House Manager The Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food ...

Server Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards ...

Line Cook Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand ...

Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as ...

Line Cook Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand ...

Kitchen Manager: Position Summary As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the ...

Prep Cook Responsibilities Include: * Following the prep list created by chefs to plan duties * Labeling and stocking all ingredients on shelves so they can beorganized and easily accessible

Dishwasher Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation ...

General Manager Role : General Managers are responsible for the overall operation of their unit. General Managers support and implement business objectives through a strong sales based focus and ...

Server Summary: This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards ...

Host/Hostess Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat ...

Breakfast Line Cook Essential Functions: * Sets up station according to restaurant guidelines. * Prepares all food items ads directed in a sanitary and timely manner. * Follows recipes, portion ...

Kitchen Manager: Position Summary As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the ...

Host/Hostess Position Overview: The Host position greets the customer immediately when they enter the restaurant. This position must possess a personal and energetic personality to welcome and seat ...

Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as ...

Dishwasher Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation ...

Front of House Manager The Front of House Manager is responsible for keeping our restaurant exceptionally clean and well-run. He or she will assist the General Manager in the day-to-day fast food ...

Executive Chef Responsibilities Include: * Planning and directing food preparation and culinary activities * Modifying menus or create new ones that meet quality standards * Estimating food ...

Line Cook Core Competencies: * Cooks work in the following areas and may be assigned to one or more areas - meats, vegetables, bakery and salads. Core competencies include: * Speak and understand ...