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60 Ox Group Jobs Hiring Near You

PepsiCo

Inventory Management Coordinator

Lima, OH

$45K - $73K/yr

We are a large group, spread among 200 countries and united by a shared set of values and goals ... Act as Sarbanes Oxley (S-Ox) sub-Control Owner * Support Planning and Finance Manager to ensure ...

PepsiCo

Inventory Management Coordinator

Lima, OH · On-site

$45K - $73K/yr

We are a large group, spread among 200 countries and united by a shared set of values and goals ... Act as Sarbanes Oxley (S-Ox) sub-Control Owner * Support Planning and Finance Manager to ensure ...

PepsiCo

Inventory Management Coordinator

Lima, OH · On-site

$45K - $73K/yr

We are a large group, spread among 200 countries and united by a shared set of values and goals ... Act as Sarbanes Oxley (S-Ox) sub-Control Owner * Support Planning and Finance Manager to ensure ...

The Mission

Mission Bartenders

Scottsdale, AZ

$11.70/hr

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French ...

Fort Oak

General Manager- Fort Oak

San Diego, CA · On-site

$57K - $79K/yr

Beloved in America's Finest City, TRUST Restaurant Group's portfolio includes five distinct concepts that run the gamut from Trust Restaurant, Cardellino, Fort Oak, The Wise Ox Butchery & Eatery ...

REA MAGNET WIRE CORP

Production Operator

Lafayette, IN · On-site

$25 - $30/hr

Put downed wires (ox jobs) back on production. * Communicate any maintenance issues to Group Leader/Supervisor to ensure works orders are written for anything that needs repaired. * Change scotch ...

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Infographic showing various job openings at Ox Group in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Sous Chef- The Mission Restaurant at Kierland Commons

Scottsdale, AZ • On-site

The Mission
See more jobs at The Missionexternal

$60K - $65K/yr

Full-time

Re-posted 16 days ago

Job description

There is ample room for growth within The Mission Restaurants and restaurant group. Chef Carter partners with two other standout concepts in the valley Zinc Bistro and Fat Ox. Zinc Bistro, a French bistro, is located in the Kierland Commons a stone’s throw away from The Mission Kierland Restaurant. Fat Ox is the modern Italian steakhouse of the family and is located on Lincoln and Scottsdale Rd. Our culinary team is encouraged to grow within each restaurant and develop their skills then by expanding to explore other concepts within the group. Along with embracing multiple culinary arts, our restaurants cater to in-house and off-site banquet events, as well as various local community affairs.

Requirements:

  • Proven experience as a Sous Chef
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn

Responsibilities:

  • Help in the preparation and design of all food
  • Produce high quality plates both design and taste wise
  • Ensure that the kitchen operates in a timely way that meets our quality standards
  • Fill in for the Executive Chef in planning and directing food preparation when necessary
  • Resourcefully solve any issues that arise and seize control of any problematic situation
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance
  • Order supplies to stock inventory appropriately
  • Comply with and enforce sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Chef Carter is featured in Phoenix Cooks: Recipes from the City’s Finest Chefs, by AZ Hall of Fame writer Christina Barrueta.