Northfield Park Racino

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Infographic showing various job openings at Northfield Park Racino in the United States as of August 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% Physical job distribution.

Bartender - Part Time

Northfield Park Racino

Northfield, OH • On-site

$12.70/hr

Part-time

Posted 13 days ago


Job description

Job Type
Part-time
Description
As a Bartender, you will be responsible for being knowledgeable of menu items, liquor brands, beers and non-alcoholic selections as well as maintaining the appearance of the bar.
Principal Duties & Responsibilities
  • Make and serve alcoholic and non-alcoholic drinks, proportioning ingredients according to standardized recipes and provide food service as needed
  • Clean equipment, tools, and supplies and ensure equipment is in good working order; including, cleanliness, sanitation and appearance of the bar
  • Knowledgeable of menu items, liquor brands, beers and non-alcoholic selections available
  • Ring poured or served beverages, collect payment, and follow all cash handling and variance procedures, including preparing daily reports and submitting appropriate paperwork
  • Provide Apprentice Bartender and Bar Porter with training and mentoring on overall function of the bar, guest service and bartending
  • Maintain bar inventory according to set pars and internal controls, and request product to maintain stock in bar
  • Resolve guest complaints within scope of authority; otherwise refer the matter to management, notify supervisor and/or Security of all unusual events, circumstances, missing items, or alleged theft
  • Perform other job-related duties as requested

Requirements
Performs other job-related duties as requested
Proof of eligibility to work in the United States
Additional Requirements
  • Work varied shifts, to include weekends and holidays. Required
  • High school diploma or equivalent. Preferred
  • Two (2) years of experience in a bar or similar environment. Preferred
  • Experience working in a similar setting. Preferred

Knowledge, Skills and Abilities
  • Knowledgeable of menu items, including mixture and serving beverages, standard beverage recipes, preparation methods, glassware, garnishes, products, menu items, supplies and equipment
  • Knowledgeable of wine and champagne characteristics by the glass, major wines, designated glassware, terminology, and garnishes
  • Ability to take initiative and exhibit flexibility
  • Highly motivated and energetic personality
  • Knowledge of Racino services to respond to guest inquiries accurately
  • Excellent customer service skills as well as interpersonal skills to deal effectively with all business contacts

Salary Description
$12.70/hr + tips