Kitchen Manager
Andover, MA · On-site
We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...
Quick apply
Nans Kitchen
37 Nans Kitchen Jobs Hiring Near You
Kitchen Manager
Andover, MA · On-site
We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food ...
Line Cook
Andover, MA · On-site
$19 - $22/hr
Paid time off About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our ...
Quick apply
Line Cook
Andover, MA · On-site
$19 - $22/hr
Paid time off About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships. From our ...
Prep cook - Scratch kitchen
Westford, MA · On-site
$18 - $23/hr
Benefits: * Competitive salary * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development ...
Quick apply
Prep cook - Scratch kitchen
Westford, MA · On-site
$18 - $23/hr
Benefits: * Competitive salary * Employee discounts * Flexible schedule * Free food & snacks * Free uniforms * Health insurance * Opportunity for advancement * Paid time off * Training & development ...
Morning Sous Chef
Andover, MA · On-site
$24 - $28/hr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...
Quick apply
Morning Sous Chef
Andover, MA · On-site
$24 - $28/hr
You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural ...
Line Cook
Andover, MA · On-site
$20 - $24/hr
Line Cook| Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies ...
Quick apply
Line Cook
Andover, MA · On-site
$20 - $24/hr
Line Cook| Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their bodies ...
LINE COOK
Southborough, MA · On-site
$21 - $23/hr
Training & development About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Quick apply
LINE COOK
Southborough, MA · On-site
$21 - $23/hr
Training & development About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local partnerships.
Takeout Team Member
Westford, MA · On-site
$17 - $19/hr
Training & development Nan's Kitchen is looking for a friendly, reliable, and experienced Counter Team Member to join our fast-paced, hardworking team! We're all about delicious, locally made food ...
Quick apply
Takeout Team Member
Westford, MA · On-site
$17 - $19/hr
Training & development Nan's Kitchen is looking for a friendly, reliable, and experienced Counter Team Member to join our fast-paced, hardworking team! We're all about delicious, locally made food ...
Restaurant Team Leader
Andover, MA · On-site
$20 - $24/hr
Paid time off Join the Heart of Hospitality at Nan's Nan's Kitchen is more than just a place to eat--it's a place where people feel taken care of. We're looking for an experienced and passionate Team ...
Quick apply
Restaurant Team Leader
Andover, MA · On-site
$20 - $24/hr
Paid time off Join the Heart of Hospitality at Nan's Nan's Kitchen is more than just a place to eat--it's a place where people feel taken care of. We're looking for an experienced and passionate Team ...
Counter Staff
Southborough, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Quick apply
Counter Staff
Southborough, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Restaurant Team Leader Nights
Southborough, MA · On-site
$20 - $25/hr
Join the Heart of Hospitality at Nan's Nan's Kitchen is more than just a place to eat--it's a place where people feel taken care of. We're looking for an experienced and passionate Team Leader to ...
Quick apply
Restaurant Team Leader Nights
Southborough, MA · On-site
$20 - $25/hr
Join the Heart of Hospitality at Nan's Nan's Kitchen is more than just a place to eat--it's a place where people feel taken care of. We're looking for an experienced and passionate Team Leader to ...
Counter Manager & Team Leader
Andover, MA · On-site
$21 - $25/hr
We are a true farm-to-table, scratch kitchen. We take pride in creating every dish from the ground up, ensuring the highest quality. * The Vibe: We are constantly innovating, especially when it comes ...
Quick apply
Counter Manager & Team Leader
Andover, MA · On-site
$21 - $25/hr
We are a true farm-to-table, scratch kitchen. We take pride in creating every dish from the ground up, ensuring the highest quality. * The Vibe: We are constantly innovating, especially when it comes ...
Counter Staff
Westford, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Quick apply
Counter Staff
Westford, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Counter Staff
Stow, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Quick apply
Counter Staff
Stow, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Breakfast Cook (GREAT PAY)
Andover, MA · On-site
$18 - $24/hr
Opportunity for advancement About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local ...
Quick apply
Breakfast Cook (GREAT PAY)
Andover, MA · On-site
$18 - $24/hr
Opportunity for advancement About Nan's Kitchen Nan's Kitchen brings the warmth of home-cooked meals to life with a seasonal, scratch-made menu inspired by farm-fresh ingredients and local ...
Takeout Counter Team "Part Time Nights"
Southborough, MA · On-site
$17 - $19/hr
Free uniforms We are looking for a handful of students or "side hustlers" to join the Nan's Kitchen team! You will be helping to create exceptional experiences for our customers during their visit ...
Quick apply
Takeout Counter Team "Part Time Nights"
Southborough, MA · On-site
$17 - $19/hr
Free uniforms We are looking for a handful of students or "side hustlers" to join the Nan's Kitchen team! You will be helping to create exceptional experiences for our customers during their visit ...
Operations Manager / General Manager
Westford, MA · On-site
$57K - $70K/yr
Nan's Kitchen is expanding it's little vegetable and chicken restaurant to new towns around the commonwealth! We are looking to partner with inspiring, dynamic and motivated people leaders to help us ...
Quick apply
Operations Manager / General Manager
Westford, MA · On-site
$57K - $70K/yr
Nan's Kitchen is expanding it's little vegetable and chicken restaurant to new towns around the commonwealth! We are looking to partner with inspiring, dynamic and motivated people leaders to help us ...
Lead Barista
Andover, MA · On-site
$20 - $24/hr
Nan's Kitchen is where scratch-made comfort food meets warm hospitality--and that starts with you , our morning barista rockstar. We're looking for an experienced and skilled Opening Lead Barista to ...
Quick apply
Lead Barista
Andover, MA · On-site
$20 - $24/hr
Nan's Kitchen is where scratch-made comfort food meets warm hospitality--and that starts with you , our morning barista rockstar. We're looking for an experienced and skilled Opening Lead Barista to ...
Counter Staff
Southborough, MA · On-site
$18 - $20/hr
Counter Staff | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fried Chicken. We have regulars who have tattooed our sandwich on their ...
Quick apply
Counter Staff
Southborough, MA · On-site
$18 - $20/hr
Counter Staff | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fried Chicken. We have regulars who have tattooed our sandwich on their ...
Counter Staff
Andover, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Quick apply
Counter Staff
Andover, MA · On-site
$18 - $20/hr
Counter Lead | Craft, Crunch, & Chaos We are a kitchen of two worlds. On one hand, we have a literal cult following for our Fired Chicken. We have regulars who have tattooed our sandwich on their ...
Nans Kitchen Jobs Information
Full-time
Dental
Re-posted 3 days ago
Job description
Benefits:
Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.
Key Responsibilities:
• Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
• Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
• Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
• Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
• Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
• System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications:
• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
• Familiarity with cost control, inventory management techniques, and scheduling software.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Health insurance
Position Overview: We are seeking a dedicated Kitchen Manager to oversee the back-of-house operations at our bustling restaurant. This role is pivotal in ensuring the efficient management of kitchen staff, food production, and inventory control. The Kitchen Manager will work closely with restaurant leadership to maintain food cost efficiencies, uphold the highest standards of food safety and cleanliness, and ensure a seamless kitchen operation.
Key Responsibilities:
• Inventory and Ordering: Manage the ordering of food and kitchen supplies based on par systems and inventory needs. Oversee inventory to optimize food costs in conjunction with the back-of-house management team.
• Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards.
• Quality Control: Oversee all aspects of food preparation and presentation to ensure consistently high quality. Conduct regular line checks, temperature logs, and food quality assessments.
• Health and Safety Compliance: Enforce strict sanitation and safety standards in the kitchen, ensuring compliance with local, state, and federal health and safety regulations.
• Communication: Maintain open lines of communication with all management levels to address any operational concerns promptly. Participate actively in management meetings to discuss and resolve operational issues.
• System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Qualifications:
• Proven experience in kitchen management or a similar role in a high-volume food service setting.
• Strong background in large commissary or mass-volume food production.
• Excellent leadership and organizational skills, with the ability to mentor and motivate a team.
• High standard of cleanliness and an understanding of sanitation regulations.
• Patient and empathetic with strong interpersonal skills.
• Capable of multitasking efficiently in a fast-paced environment.
• Physical ability to lift up to 50 pounds, stand for long periods, and handle the physical demands of a busy kitchen.
• Familiarity with cost control, inventory management techniques, and scheduling software.
• Experience with safety and food handling certifications (e.g., ServSafe).
• Flexibility to work various shifts, including weekends, evenings, and holidays.