Nowhere Bakery

About Us

Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten-free, grain-free, vegan, and free from refined sugars, offering a better-for-you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If you’re passionate about baking and committed to quality, this is the perfect role for you!
Position Overview

We are looking for a dedicated Production Line Baker to assist in the preparation and production of our cookies, brownies, and other specialty products. The ideal candidate will have experience working in a commercial kitchen, manufacturing role with a passion for creating consistent, high-quality products in a fast-paced environment. This is a high volume production/manufacturing role with no direct contact with customers. If youre looking for a more creative and specialized baking role, this is not the right fit.
Schedule:

• Production days will vary however Tuesdays and Wednesdays 9-5pm are our current needs with an option to also do a Friday in our Oceanside facility. 

Key Responsibilities

• Product Preparation: Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
• Daily Production: Complete daily baking tasks, including running the depositor machine, dough preparation, portioning, baking, cooling and packing.
• Quality Control: Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
• Sanitation & Safety: Follow all food safety guidelines (ServSafe standards) and maintain a clean and organized kitchen.
• Team Collaboration: Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment. If done early assistance with packing and sealing the products to ensure we're out of the facility within our designated timeframe.
• Equipment Maintenance: Properly clean and maintain baking equipment, tools, and workstations.

Requirements & Qualifications

• Previous baking experience in a commercial kitchen or bakery is required
• Knowledge of food safety regulations and best practices (ServSafe certification is required).
• Strong attention to detail with the ability to follow recipes and processes accurately.
• Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
• Comfortable working in a fast-paced, team-oriented environment.
• Excellent time management and communication skills.

What We Offer:

• Competitive hourly wage with opportunities for growth.
• Employee discounts on Nowhere Bakery products.
• A supportive, friendly team environment.
• Opportunity to contribute to a fast-growing, innovative food brand.

This is a temporary position with potential for permanent hire.