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North Carolina State University Club

60 North Carolina State University Club Jobs Hiring Near You

America Votes

North Carolina State Director

Raleigh, NC · On-site

$115K/yr

Position Description America Votes is seeking a North Carolina State Director to work collaboratively with local, state, and national America Votes partner organizations in the development and ...

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North Carolina State University Club Jobs Information

Infographic showing various job openings at North Carolina State University Club in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution.

Snack Bar Cashier

NORTH CAROLINA STATE UNIVERSITY CLUB

Raleigh, NC • On-site

$11.25 - $14.50/hr

Full-time

Re-posted 26 days ago

Job description

  • Responsible for opening duties of the snack bar, ensuring time standards are kept.
  • Enthusiastically greets guests, assists them in answering questions.
  • Must be aware and able to effectively communicate product standards and the clubs calendar of events.
  • Quickly, efficiently and accurately ring in all orders into the POS System
  • Logs member preferences into the POS system.
  • Print end-of-day reports
  • Completes opening, during shift and closing side work
  • Inspect snack bar for neatness and cleanliness.
  • Assists in re-stocking and replenishing product inventory and supplies.
  • Report all equipment problems and maintenance issues to the Dining Manager for repairs.
  • Receives and resolves complaints concerning beverages and / or service when possible; reports all unsolved problems or complaints to the Dining Manager immediately.
  • Attend pre-meal and all Staff meetings.
  • Follows all established North Carolina State University Club rules, regulations and policies.
  • Other duties as assigned by the Dining room Manager
  • Makes sure that the customer leaves satisfied; settles any disputes while maintaining good customer relations.
  • Maintains a safe, clean and healthy environment for all the members, guests and staff, ensuring all safety rules are followed
  • Must be available for work holidays and weekends when necessary.
  • Must be able to communicate effectively with management and staff.
  • Adhere to the dress code and policies of the North Carolina State University Club
  • Control costs by properly using and maintaining equipment and supplies.

MINIMUM EDUCATION:
High School diploma

EXPERIENCE:
Combination of education and previous experience that provides the required knowledge, skills, and abilities. TIP (Training for Intervention Procedures) certified.
Direct experience in dining service; knowledge of fast causal dining, customer service.

EQUIPMENT USED:
All equipment typically used in a private club dining setting.

WORKING ENVIRONMENT:
Able to work with little supervision. Long periods of standing, bending, crouching, reaching. Must be able to lift 50+ pounds. Work in non-temperature controlled environments. Must be able to work around time requirements required at a private club environment.

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