Monarch Restaurant

Join Maple Hospitality Group, where culinary excellence meets unparalleled hospitality. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, Maple Hospitality Group is building a portfolio of iconic dining and nightlife destinations across Chicago, Scottsdale, Dallas, Miami, Santa Barbara, Boston, and future growth markets. Our continued expansion requires visionary leadership that connects brand storytelling directly to revenue growth, guest loyalty, and market leadership.

Our culture is built on four core principles:

• Generosity – Always exceed expectations
• Excellence – Deliver exceptional work with unmatched expertise
• Fun – Love what you do and enjoy the journey
• Fail Fast – Learn quickly, adapt, and improve

What You Will Do

• Prepare items for service which include, but is not limited to, sushi, maki, nigiri and sashimi

Butcher whole fish and cut, trim and prepare consumer-sized portions of fish

What You Will Need

• 3+ years of sushi experience
• Excellent knife skills which include sushi and sashimi knives
• High end level restaurant experience is a must
• Strong written and verbal communication skills
• Strong passion and dedication to food, beverage, and hospitality
• Ability to work well in a systems-driven environment
• Attention to detail and commitment to quality

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws. More detail about Monarch Restaurant part of Maple Hospitality Group , please visit https://culinaryagents.com/entities/329562-Monarch-Restaurant