Extern
Manhattan, NY · On-site
$18 - $24/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
60 Momofuku Jobs Hiring Near You
Extern
Manhattan, NY · On-site
$18 - $24/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Dishwasher
Los Angeles, CA · On-site
$18.42/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Dishwasher
Los Angeles, CA · On-site
$18.42/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bartender
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bartender
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Polisher
Manhattan, NY · On-site
$18 - $20/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Polisher
Manhattan, NY · On-site
$18 - $20/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Dishwasher
Los Angeles, CA · On-site
$17.28 - $19/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Dishwasher
Los Angeles, CA · On-site
$17.28 - $19/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Expo
Manhattan, NY · On-site
$23 - $25/hr
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and ...
Expo
Manhattan, NY · On-site
$23 - $25/hr
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and ...
FOH Manager
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you ...
FOH Manager
Manhattan, NY · On-site
The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you ...
Bartender
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bartender
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bartender
$11.35/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bartender
$11.35/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
Manhattan, NY · On-site
$24/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
Manhattan, NY · On-site
$24/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
$20 - $22/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
$20 - $22/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Server Assistant
Las Vegas, NV · On-site
$12/hr
About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney ...
Server Assistant
Las Vegas, NV · On-site
$12/hr
About Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney ...
Server
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Server
Manhattan, NY · On-site
$16.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Prep Cook
Los Angeles, CA · On-site
$25 - $27.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Prep Cook
Los Angeles, CA · On-site
$25 - $27.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
Las Vegas, NV · On-site
$20 - $22.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Line Cook
Las Vegas, NV · On-site
$20 - $22.50/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bread and Dough Cook
Manhattan, NY · On-site
$20 - $23/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Commis
Manhattan, NY · On-site
$20 - $22/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Commis
Manhattan, NY · On-site
$20 - $22/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Bāng Bar Line Cook
Manhattan, NY · On-site
$22 - $24/hr
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and ...
Bāng Bar Line Cook
Manhattan, NY · On-site
$22 - $24/hr
Momofuku Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Las Vegas, and Los Angeles and ...
Server
Los Angeles, CA · On-site
$17.87/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Server
Los Angeles, CA · On-site
$17.87/hr
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...
Momofuku Jobs Information
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Job description
Momofuku
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine" by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.
About Momofuku Noodle Bar, Uptown
Founded by Chef David Chang, Momofuku Noodle Bar first opened in New York City’s East Village in 2004. At this second location in The Shops at Columbus Circle, the menu includes ramen, buns, and a roster of dishes that change with the seasons. It also features a full bar.
Momofuku partners with a number of culinary schools across the country to offer required externships to students. All Externs will work alongside Momofuku’s Line Cooks to learn every aspect of the kitchen. Our restaurants vary in concepts and so do our kitchens! Externs will not only experience an extensive kitchen but execute passed plates, a la carte offerings, chef specials and evolving menu items.
Skills and Requirements
Previous kitchen experience is a plus!
Currently enrolled in a Culinary School
Must be authorized to work the U.S. and provide proper documentation
A passion for food, exceptional work ethic and dedication
About Momofuku
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2004