Mighty Taco
Mighty Taco

60 Mighty Taco Sous Chef Jobs Hiring Near You

The Big Picture At Mad Taco, we don't just \serve food\--we curate an escape. We're looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high ...

Sous Chef

New York, NY · On-site

$70K - $75K/yr

It's small, but mighty. We are seeking an experienced Sous Chef to join our opening leadership team. This is a rare opportunity to help build a kitchen from the ground up, working alongside Chef John ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Madison, TN · On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef - Ondine

Manhattan, NY

$54K - $74K/yr

It's small, but mighty. We are seeking an experienced Sous Chef to join our opening leadership team. This is a rare opportunity to help build a kitchen from the ground up, working alongside Chef John ...

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Red Pebbles Hospitality is a Nashville based hospitality group with local favorites (Adele's, Sadie's, Bajo Taco) with new locations & concepts on the horizon. We're currently looking for a Sous Chef ...

Sous Chef - Ondîne

Manhattan, NY · On-site

$70K - $75K/yr

It's small, but mighty. We are seeking an experienced Sous Chef to join our opening leadership team. This is a rare opportunity to help build a kitchen from the ground up, working alongside Chef John ...

Executive Sous Chef - Snowbird Resort

Snowbird, UT · On-site

$64K - $81K/yr

... views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is ... The Executive Sous Chef collaborates with Food & Beverage leadership and resort departments to ...

Sous Chef

Folly Beach, SC · On-site

$60K - $70K/yr

Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ... Welcome to Taco Boy Thanks for your interest in joining our team. We offer a positive team ...

Sous Chef - The Summit at Snowbird

Snowbird, UT · On-site

$49K - $66K/yr

... views and mighty terrain, it is also home to employees equally as remarkable. Snowbird is ... Sous Chef LOCATION: The Summit at Snowbird STATUS: Full time,Hourly SCHEDULE: Varies based on ...

Sous Chef

Charleston, SC · On-site

$60K - $70K/yr

Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work ... Welcome to Taco Boy Thanks for your interest in joining our team. We offer a positive team ...

Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation of the kitchen. From overseeing food ...

Join our team as an Sous Chef at our vibrant Taqueria! We're seeking a natural leader who can work closely with the culinary team to ensure the smooth operation of the kitchen. From overseeing food ...

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Mighty Taco Jobs Information

Do workers at Mighty Taco get paid breaks?

No. Most people don’t get paid breaks.
100% of people say they don’t get paid breaks.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and July 2026.

How far ahead of time do people find out their work schedule?

Most people find out their schedule less than four weeks ahead of time.
  • 67% of people with changing schedules find out their shifts one week or less ahead of time.
  • 33% of people with changing schedules find out their shifts two weeks ahead of time.
  • 0% of people with changing schedules find out their shifts three weeks ahead of time.
  • 0% of people with changing schedules find out their shifts four weeks or more ahead of time.

Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do workers at Mighty Taco worry about hours?

Some people worry about getting enough hours.
67% of people report they worry about getting enough hours.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do Mighty Taco workers get to choose the shifts they work?

Most people get to choose which shifts they work.
67% report that they have enough control over which shifts they work.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

How easy is it to get time off at Mighty Taco?

Most people find it easy to get time off.
80% of people report it’s easy to get time off.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and July 2026.

Do Mighty Taco managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
83% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do jobs at Mighty Taco spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
17% of people report that their job takes up time that they don’t get paid for.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

How easy is it to take sick days at Mighty Taco?

Some people find it hard to take sick days.
40% of people report that it’s hard to take time off if they are sick.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Mighty Taco get to take their breaks without interruption?

Most people get breaks without interruption.
100% of people report that they get to take their breaks without interruption.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Mighty Taco enjoy their jobs?

Only some people enjoy their job.
50% of people report they don’t enjoy their job.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people at Mighty Taco recommend working with their team?

Most people recommend working with their team.
100% of people report that they would recommend working with their immediate team to a friend.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people get enough training when they start at Mighty Taco?

Most people got enough training when they started.
83% of people report they got enough training when they started working here.
Based on data from 6 people who took the Breakroom Quiz between January 2025 and July 2026.

Do people get support to advance at Mighty Taco?

Only some people are given support to advance their career here.
In the last year, 60% of people report not being given support to advance their career here.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and July 2026.

Do workers feel well informed about how Mighty Taco is doing?

Only some people feel well informed about how the company is doing.
40% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and December 2025.

What are the most popular categories at Mighty Taco?

Infographic showing various Sous Chef job openings at Mighty Taco in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Mad Taco Sous Chef

Mad Taco

Bowling Green, KY

$17 - $21/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago


Job description

The Big Picture

At Mad Taco, we don’t just \serve food\—we curate an escape. We’re looking for Sous Chefs who are obsessed with the details and ready to lead a kitchen that feels more like a high-performance team than a workplace. If you live for the rush of a perfect

service and believe that a taco can be a work of art, you’re in the right place.

The Mad Taco DNA

We don’t do boring \corporate values.\ We live by a code that keeps us at the top of our game:

  • Own Your Craft: You don't just \plate\ food; you present it. You take deep pride in every tray that leaves the window.
  • No Ego, All Team: We’re a family. You lead with kindness, build trust, and realize that we win (or lose) together.
  • Obsessively Excellent: \Good enough\ isn't in your vocabulary. You hold the line on quality because our guests deserve the best version of us every time.
  • Growth Mindset: You’re a work in progress—and you love it. You crave feedback because you know it’s the secret sauce to leveling up.
  • Real Talk: No gatekeeping. You communicate openly, stay honest, and keep the energy clear and collaborative.
  • The Vibe Check: You bring the heat to the kitchen and the warmth to the team. We work hard, but we make sure everyone leaves with a smile.
Why You’ll Love It Here:
  • A Culture of \Yes\: We’re always looking for better ways to do things. Your voice actually matters.
  • Fast-Paced, Never Dull: If you hate staring at the clock, this is your sanctuary.
  • Growth Potential: We aren't just a restaurant; we’re a movement. We want to see you lead your own kitchen one day.

Ready to Bring the Heat?

Skip the stiff cover letter. Tell us about the best meal you’ve ever cooked or why you’re the person we need to lead this line.

The Vibe

Think of our Sous Chefs as kitchen MVPs—running the show with mad leadership skills. You’ll guide, coach, and hype up your crew, making sure every plate looks fire and every bite delivers that signature Mad Taco flavor and quality.

Epic Guest Experience:

  • Obsessed with guests? Us too. You’ll live and breathe Mad Taco standards, making sure every dish slaps and looks Instagram-worthy.
  • Keep the kitchen humming—smooth, fast, and flawless service is the name of the game.
  • Lead from the front. Show off your passion and set the energy level high every shift.

Squad Leadership:

  • Build a kitchen dream team—boosting morale, collaboration, and skill levels. Everyone wins.
  • Train and mentor the crew to crush recipes, portions, and quality every time.
  • Help us find and welcome new talent who vibe with the Mad Taco spirit.
  • You get people—lead with empathy and make sure the whole squad feels valued.
  • Juggle schedules like a pro, balancing what the kitchen needs and keeping your crew happy.
  • Celebrate the wins, shout out all-stars, and help everyone level up with real feedback.

Boss Mode: Operations

  • Keep it 100—uphold Mad Taco’s legendary standards with every service, every shift.
  • Hit your goals, launch new rollouts, and always look to one-up the kitchen’s game.
  • Work hand-in-hand with the FOH and bar crews to serve up awesome food and drinks every time.
  • Stay sharp on food safety, organization, and cleanliness—the essentials for that pro kitchen shine.
  • Order, track, and manage inventory like a kitchen ninja—keep the line tight and costs in check.
  • Keep an eye on kitchen gear—report what needs fixing before it’s a problem.
  • Jump in to support special events and catering—because variety keeps things interesting.

What Makes You a Standout:

  • You’ve got hustle—never back down from a challenge and always aim for greatness
  • You’re a communication pro—transparent, motivating, and always keeping the crew on the same page
  • You’re a quick thinker and decision-maker—solving problems with style and calm
  • You bring fresh ideas and positive vibes—always looking to level up the team and guest experience
  • As a Sous Chef, you’re a culinary all-star and culture builder. Get ready to help make Mad Taco the place everyone wants to work and dine.

Why Join the Mad Taco Fam?

We don’t do \corporate ladders\—we do rocket ships. If you want a place where your creativity is backed by solid systems and your growth is part of the plan, this is it.

The Goods: Perks, Benefits + Rewards

We know you work hard, so we make sure the payoff hits right.

Here’s what’s in it for you:

  • The Vibe: A high-energy workspace where the music is good and the people are better.
  • The Bag: Competitive pay plus a 401k with matching to secure your future.
  • Fuel Up: Major discounts when you’re dining at Mad Taco (taco therapy is real).
  • Rest & Recharge: Paid vacation time because even captains need to touch grass.
  • Wellness First: Medical, dental, and vision because we care about the whole human.
  • Level Up: Career coaching, and advancement paths.

What You Bring to the Line

We’re looking for a pro who can balance a sharp knife with a sharp mind.

Got the Chops? Here’s what you need:

  • 1-3 years running the kitchen show (culinary management)
  • Culinary arts degree? Cool, but not a dealbreaker
  • Serious cooking skills—bring the heat!
  • Experience training and mentoring hourly team members
  • Ninja-level attention to detail and problem-solving
  • Flexible with nights, weekends, and holidays—no sweat

Physical Skills:

  • Bring high energy and good vibes to every shift
  • Be ready to be on your feet and moving for long stretches
  • Can lift and move up to 50 lbs—because the hustle is real
  • Comfortable working in a kitchen—so heat (and cold) don’t phase you

Work schedule

  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
  • 8 hour shift
  • 10 hour shift

Benefits

  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Employee discount
  • Paid training
  • Profit sharing

We aren’t just flipping tortillas. At Mad Taco, we’re bringing the soul of the Mexican streets to the heart of BG. Every taco is a tribute, every margarita is a masterpiece, and every guest is family. We cook with passion, we lead with love, and we celebrate the culture in everything we do.
If you’re tired of the \chain\ life and want to build something that actually tastes like home—pull up a chair.