Middleman

Middleman | by Boka Restaurant Group
A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and Momotaro, it serves as a welcoming gathering space where guests can explore creative cocktails, small-batch Tennessee whiskeys, and rare spirits. With a program focused on discovery and a design inspired by European arcades, Middleman offers a stylish yet approachable environment for conversation, exploration, and shared experiences.
The Role

Working closely with the General Manager and Front of House leadership team, the Barback supports the bar program by assisting with preparation, stocking, and maintaining a clean and organized workspace. This role is essential to ensuring bartenders can execute service efficiently while contributing to an exceptional guest experience.

What You’ll Do

• Prepare bar ingredients and batch items using standardized recipes to support all service shifts
• Stock and maintain the bar with all necessary products according to established pars
• Ensure all glassware, bar tools, and equipment are cleaned, sanitized, and ready for service
• Maintain a clean, organized, and fully stocked workstation while upholding sanitation standards
• Assist bartenders with beverage production and service as needed
• Maintain proper pour standards and support consistency across all beverages
• Follow established steps of service to support a high-quality guest experience
• Provide food and beverage support in accordance with restaurant standards
• Verify identification for alcohol service when required and in accordance with company standards
• Demonstrate a strong sense of urgency to support smooth and efficient service
• Maintain awareness of menu offerings, including beverage and allergy information
• Uphold all food safety and sanitation standards
• Complete opening, mid-shift, and closing duties thoroughly and efficiently

Who You Are

• Passionate about hospitality and interested in learning the bar program
• Strong work ethic with the ability to stay organized in a fast-paced, high-volume environment
• Detail-oriented with a focus on cleanliness, organization, and consistency
• Team-oriented with a collaborative mindset across FOH and BOH teams
• Strong communication and interpersonal skills
• Open to feedback and committed to continuous improvement
• Proactive and attentive to the needs of both guests and team members
• Flexible, reliable, and maintains a professional appearance at all times
• Maintain all required health and sanitation certifications

Why This Role

• Be part of a beverage-focused team supporting a high-quality bar program
• Gain hands-on experience and develop foundational bar skills
• Opportunity to grow within Boka Restaurant Group, which prioritizes internal advancement and long-term career development

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and wellness resources, 401(k) program, paid sick leave, career mentorship and growth opportunities, and dining incentives across our 20+ establishments.

Physical Requirements

• Stand and move continuously for extended periods behind and around the bar
• Frequently lift and carry kegs, cases, glass racks, and bar supplies (up to 50 pounds)
• Safely handle glassware, bar tools, and cleaning equipment
• Ability to work in a fast-paced, high-energy environment