Middleman

6 jobs near Columbus, OH

Middleman by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Barback

Nashville, TN · On-site

$10/hr

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Middleman by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

New

Host

Nashville, TN · On-site

$21 - $24/hr

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Cocktail Server

Nashville, TN · On-site

$2.13/hr

Middleman | by Boka Restaurant Group A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and ...

Middleman General Manager Pay Range: $18-$20 per hour General Description: The Public Space Attendant is responsible for maintaining the cleanliness, appearance, and organization of all guest-facing ...

Service Manager

Middleman

Nashville, TN

$65K - $70K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 16 days ago


Job description


Middleman by Boka Restaurant Group

A cocktail-forward concept rooted in connection, Middleman is designed to bring people together over thoughtfully crafted drinks. Located between Alla Vita and Momotaro, it serves as a welcoming gathering space where guests can explore creative cocktails, small-batch Tennessee whiskeys, and rare spirits. With a program focused on discovery and a design inspired by European arcades, Middleman offers a stylish yet approachable environment for conversation, exploration, and shared experiences.

The Role

The Service Manager plays a hands-on leadership role in daily operations, service execution, and team support. This position helps maintain service standards, support staff development, and ensure a smooth and consistent guest experience.


What You’ll Do
  • Support daily operations and lead service from the floor
  • Help manage the floor during service, including touching tables, running drinks, supporting staff, and overseeing the door
  • Execute opening and closing responsibilities, including pre-shifts, daily recaps, and end-of-day procedures
  • Assist in training, coaching, and supporting front-of-house staff
  • Monitor reservations and manage guest flow using OpenTable
  • Maintain clear and consistent communication with staff, leadership, and guests
  • Participate in management meetings and contribute to team alignment
  • Uphold service standards, hospitality expectations, and overall dining room organization
Who You Are
  • An emerging hospitality leader with 2+ years of management experience in a fast-paced restaurant
  • Guest-focused, composed, and confident on the floor
  • Strong knowledge of food, beverage, and service standards
  • Comfortable supporting a team while remaining hands-on during service
  • Organized, detail-oriented, and proactive
  • Experienced with restaurant systems such as OpenTable and Aloha
  • Available to work nights, weekends, and holidays as needed
Why This Role
  • Work in a warm, high-energy dining room focused on genuine hospitality and guest experience
  • Be part of a restaurant that values teamwork, consistency, and growth
  • Opportunity to grow within Boka Restaurant Group, a company known for developing and promoting talent


Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20+ establishments!


Physical Requirements:
  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces
  • Ability to bear exposure to hot and cold environments
More detail about Middleman part of BOKA Restaurant Group, please visit https://culinaryagents.com/entities/1072320-Middleman