Melzingahtap House

Executive Chef – Beacon, NY

$95,000-$105,000 + POT
We’re looking for a creative culinary leader to take the helm of a busy, high-volume kitchen. This is an opportunity for an experienced Executive Chef who combines culinary creativity, strong leadership, operational control, and a passion for developing people.

What We’re Looking For

• Proven experience leading a busy, high-volume kitchen

• A creative culinary leader who brings fresh ideas and energy to the menu

• Strong leadership and team-building skills

• Excellent kitchen control — food cost, labor, quality, ordering, and organization

• Ability to lead, train, motivate, and hold a team accountable

• Calm, confident decision-maker who thrives in a fast-paced environment

• Strong understanding of kitchen systems, consistency, and execution

What We Offer

$95,000–$100,000 annual salary, with the opportunity to make a real impact on our kitchen, menu, and team.

If you’re a hands-on culinary leader who knows how to lead from the front, maintain control, inspire a team, and consistently deliver great food, we’d love to meet you.

Apply today and bring your culinary leadership to the table!

More detail about MelzingahTap House part of Restaurants by Kevin and Dana Collins, please visit https://culinaryagents.com/entities/1183713-MelzingahTap-House