Meat Store

The Meatcutter plays a key role in ensuring high-quality meat processing and customer satisfaction within a team-oriented environment. This position involves precise cutting, inspection, and packaging of meat products, maintaining sanitation standards, and managing inventory efficiently. The Meatcutter works under the guidance of a team leader during day shifts with no travel requirements.

Responsibilities

• Perform meat cutting tasks accurately and efficiently
• Inspect meat quality to meet safety and company standards
• Manage inventory and ensure proper stocking of products
• Maintain sanitation in the work area and equipment
• Package meat products properly for sale or storage
• Provide excellent customer service when needed
• Conduct regular equipment maintenance to ensure functionality
• Stock shelves and organize workstations
• May be required to assist with other duties throughout store, including slicing deli meats and cheeses, preparing sandwiches, operating the cash register, and assisting customers.

Preferred Qualifications

• 1+ years of experience in meat cutting
• Proficient meat cutting and knife skills
• Knowledge of food safety and sanitation practices
• Experience in inventory management
• Strong physical stamina and attention to detail
• Ability to work collaboratively within a team