Maydan Market

Job Title: Line Cook

Position Summary:

At Maydan the Line Cook is responsible for overseeing the line during service, ensuring that food is prepared according to recipes, presentation standards, and health and safety guidelines. This role supports the Sous Chef and Chef de Cuisine by supervising the kitchen staff, managing prep work, and maintaining an efficient and organized kitchen environment. Experience with live fire cooking (wood-fired grills, open flames, or similar techniques) is essential to this role.

Key Responsibilities:

• Lead and coordinate line cooks and prep staff during service.
• Ensure all dishes are prepared on time, consistently, and to specification.
• Execute and oversee live fire cooking, ensuring mastery of heat control and proper handling of equipment.
• Monitor quality, presentation, and portion control for all items leaving the kitchen.
• Train, mentor, and support kitchen team members to maintain high performance and morale.
• Maintain a clean, safe, and organized work area in compliance with health codes and safety regulations.
• Communicate effectively with front-of-house staff and management to ensure smooth service.
• Oversee stock levels, assist with ordering, and ensure proper food storage and rotation (FIFO).
• Step in and cook on the line as needed during peak periods.
• Assist with inventory counts and cost control measures.
• Report maintenance and equipment issues to management promptly.
• Support fellow team members to ensure flow of service.

Qualifications:

• 3+ years of line cook experience, with at least 1 year in a supervisory or leadership role.
• Proven experience with live fire cooking (e.g., wood-fired ovens, grills, open flames).
• Strong understanding of kitchen operations, food safety, and sanitation standards (ServSafe certification preferred).
• Excellent knife skills and knowledge of various cooking methods.
• Ability to work under pressure in a fast-paced environment.
• Strong communication and team leadership skills.
• Flexibility to work nights, weekends, and holidays as required.
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Physical Requirements

• Able to work 8-hour plus shifts

• Able to stand, sit or walk for extended periods of time
• Able to grasp, lift and/or carry up to 50 lbs. as needed
• Able to withstand changes in temperature, steam and heat
• Able to work in a confined area

More detail about Maydan Market part of No White Plates, please visit https://culinaryagents.com/entities/890130-Maydan-Market