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27 Marker 88 Jobs Hiring Near You

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Server @ Marker 88

Islamorada, FL

* Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils. * Protects establishment and patrons by adhering to sanitation, safety ...

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Barback @ Marker 88

Islamorada, FL · On-site

As a barback you directly support the bartender in maintaining bar cleanliness, maintenance, enhancing guest experience, and keeping the bar well supplied with a wide variety of materials which make ...

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Bartender @ Marker 88

Islamorada, FL

* Prepare alcoholic or non-alcoholic beverages for bar and guests * Mix ingredients to prepare cocktails * Restock and replenish bar inventory and supplies * Interact with guests, taking orders and ...

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Dishwasher @ Marker 88

Islamorada, FL

$12.25 - $15.75/hr

* Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. * Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. * Place clean dishes, utensils, or ...

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Host/Hostess @ Marker 88

Islamorada, FL

* Welcome guests to the venue * Provide accurate wait times and monitor waiting lists * Manage reservations * Escort guests to assigned dining or bar areas * Provide menus and announce servers name

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Line Cook @ Marker 88

Islamorada, FL

$14.75 - $18.50/hr

* Set-up and stock station with all necessary supplies * Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces), following all guidelines * Cook menu items in ...

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Marker 88 Jobs Information

Infographic showing various job openings at Marker 88 in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Server @ Marker 88

Marker 88

Islamorada, FL

Full-time

Re-posted 19 days ago

Job description

  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
  • Keeps kitchen staff informed by noting timing of meal progression.
  • Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
  • Responds to additional patron requirements by inquiring of needs; observing dining process.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to hostperson; returning change or credit card and signature slip to patrons.
  • Contributes to team effort by accomplishing related results as needed.
  • Performs side work as needed/directed

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