Marigold Lyons

Marigold in Lyons is hiring a full-time Line Cook.

Located in the foothills just outside Boulder, Marigold is a nationally recognized, farm-driven restaurant from James Beard semifinalist Chef Theo Adley. Our cuisine draws inspiration from the Basque coast, Southern France, and Italy, with a strong emphasis on seasonality, technique, and thoughtful hospitality. Marigold has been recognized by Wine Enthusiast as one of America’s Best Wine Restaurants and named one of 5280 Magazine’s Top Restaurants in Denver. (Marigold Lyons)

We are seeking a motivated and professional line cook to join our small, focused kitchen team. This is a full-time position for someone who values precision, organization, consistency, and a genuine passion for cooking at a high level.

Ideal candidates will have:
• Minimum 2 years experience in fine dining or highly detail-oriented kitchens preferred
• Strong foundational cooking skills and clean kitchen habits
• Ability to work calmly and efficiently during busy service
• Interest in seasonal ingredients, European cuisine, and whole-animal / farm-driven cooking
• A positive attitude and strong sense of teamwork

Position Details:
• Full-time
• Tipped position
• Base pay: $17–$20/hr DOE + tips
• Opportunity for growth within a highly ambitious and creative restaurant group

We care deeply about creating a kitchen culture that is professional, collaborative, and sustainable. We’re looking for cooks who want to push themselves, continue learning, and take pride in being part of a serious but welcoming restaurant.

To apply, please send a resume and a short introduction to info@marigoldlyons.com

More detail about Marigold Lyons part of Marigold & Heretik, please visit https://culinaryagents.com/entities/387791-Marigold-Lyons