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Marathon Cheese
Marathon Cheese

36 Marathon Cheese Jobs Hiring Near You

Marathon Cheese

Material Handler

Medford, WI · On-site

$18 - $21.75/hr

Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment. * Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.

Marathon Cheese Corporation

Line Worker

Medford, WI · On-site

$16.25 - $20.25/hr

Feed cheese onto state of the art production line for wrapping and packaging. * Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations. * Set-up scales ...

Marathon Cheese Corporation

Material Handler

Medford, WI · On-site

$18 - $21.75/hr

Opening product, feeding cheese onto cutting equipment and changing and adjusting cutting equipment. * Compliance with Good Manufacturing Practices, SQF and established safety rules and regulations.

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Marathon Cheese Jobs Information

Do workers at Marathon Cheese Corporation get paid breaks?

Yes. Most people get paid breaks.
100% of people say they get paid breaks.
Based on data from 19 people who took the Breakroom Quiz between November 2024 and July 2026.

Does Marathon Cheese Corporation pay people when they’re sick?

No. Most people don’t get paid when they’re sick.
90% of people say they wouldn’t get paid if they were sick but scheduled to work.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and July 2026.

At Marathon Cheese Corporation, are sick days and vacation days separate paid time off?

Sick days and vacation days are separate paid time off.
70% of people say they don’t have to use vacation days when they’re out sick.
Based on data from 10 people who took the Breakroom Quiz between June 2025 and July 2026.

Is the health insurance from Marathon Cheese Corporation affordable enough for their workers?

Most people say the health insurance costs are okay.
100% of people say the health insurance costs are okay
Based on data from 13 people who took the Breakroom Quiz between April 2025 and July 2026.

Do people get paid time off at Marathon Cheese Corporation?

Most people get paid time off work.
75% of people say they get paid time off.
Based on data from 16 people who took the Breakroom Quiz between June 2025 and July 2026.

Do workers at Marathon Cheese Corporation worry about hours?

Most people don’t worry about getting enough hours.
82% of people report they don’t worry about getting enough hours.
Based on data from 11 people who took the Breakroom Quiz between November 2024 and March 2026.

Do Marathon Cheese Corporation workers get to choose the shifts they work?

Some people don’t get to choose which shifts they work.
55% report that they don’t have enough control over which shifts they work.
Based on data from 11 people who took the Breakroom Quiz between November 2024 and March 2026.

How easy is it for Marathon Cheese Corporation workers to change shifts?

Most people find it hard to change shifts.
80% of people report that it’s hard to change shifts if they need to.
Based on data from 5 people who took the Breakroom Quiz between January 2025 and August 2025.

How easy is it to get time off at Marathon Cheese Corporation?

Most people find it easy to get time off.
67% of people report it’s easy to get time off.
Based on data from 18 people who took the Breakroom Quiz between December 2024 and July 2026.

Do Marathon Cheese Corporation managers change schedules at the last minute?

Most managers don’t change people’s schedules at the last minute.
100% of people say their manager doesn’t change their shift schedule at the last minute.
Based on data from 10 people who took the Breakroom Quiz between November 2024 and August 2025.

Do jobs at Marathon Cheese Corporation spill into time workers aren’t paid for?

Rarely. The job doesn't usually spill into unpaid time.
18% of people report that their job takes up time that they don’t get paid for.
Based on data from 11 people who took the Breakroom Quiz between November 2024 and March 2026.

How easy is it to take sick days at Marathon Cheese Corporation?

Some people find it hard to take sick days.
39% of people report that it’s hard to take time off if they are sick.
Based on data from 18 people who took the Breakroom Quiz between December 2024 and July 2026.

Do people at Marathon Cheese Corporation feel treated with respect by their managers?

Some people don’t feel treated with respect by their managers.
37% of people say they’re not treated with respect by their managers.
Based on data from 19 people who took the Breakroom Quiz between December 2024 and July 2026.

Do people at Marathon Cheese Corporation get to take their breaks without interruption?

Only some people get breaks without interruption.
35% of people report that their breaks get interrupted.
Based on data from 20 people who took the Breakroom Quiz between November 2024 and July 2026.

Is it stressful to work at Marathon Cheese Corporation?

Most people feel stressed here.
79% of people say they often feel stressed at work.
Based on data from 19 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people at Marathon Cheese Corporation enjoy their jobs?

Only some people enjoy their job.
38% of people report they don’t enjoy their job.
Based on data from 13 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people at Marathon Cheese Corporation recommend working with their team?

Only some people recommend working with their team.
62% of people report that they wouldn’t recommend working with their immediate team to a friend.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people get enough training when they start at Marathon Cheese Corporation?

Some people didn’t get enough training when they started.
37% of people report they didn’t get enough training when they started working here.
Based on data from 19 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people get support to advance at Marathon Cheese Corporation?

Only some people are given support to advance their career here.
In the last year, 47% of people report not being given support to advance their career here.
Based on data from 17 people who took the Breakroom Quiz between November 2024 and July 2026.

Do people think Marathon Cheese Corporation’s headquarters understands what’s happening where they work?

Most people think headquarters doesn’t understand what’s happening where they work.
78% of people think that this employer’s headquarters or owners don’t have a good understanding of what’s really happening where they work.
Based on data from 18 people who took the Breakroom Quiz between November 2024 and July 2026.

Do workers feel well informed about how Marathon Cheese Corporation is doing?

Only some people feel well informed about how the company is doing.
62% of people feel that they aren’t kept well informed about how the company is doing as a whole.
Based on data from 21 people who took the Breakroom Quiz between November 2024 and July 2026.

What are the most popular titles at Marathon Cheese?

What are the most popular cities for Marathon Cheese jobs?

What are the most popular states for Marathon Cheese jobs?

What are the most popular categories at Marathon Cheese?

Infographic showing various job openings at Marathon Cheese in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Director of Quality Assurance

Marathon Cheese Corporation

Marathon, WI • On-site

Full-time

Posted 8 days ago

Marathon Cheese Corporation rating

7.5

Company rating: 7.5 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

152nd of 440 rated food and drinks producers

Job description

POSITION SUMMARY:
Experienced, quality and food safety systems leader that builds systems to meet or exceed both customer and regulatory requirements. This highly visible post forms part of Marathon's leadership team and reports directly to the VP of Operations.
This quality and food safety professional should have corporate and manufacturing experiences preferably in highly sensitive food, agriculture, food processing or other USDA/FDA regulated industries. Self-motivated, highly agile and adaptable to a rapidly changing landscape, with the ability to excel in a fast-moving, goal-oriented environment.
Essential Functions Statement(s)
Reasonable Accommodations Statement: To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.
  • Maintain a robust quality, food safety, and regulatory strategy and successfully gain buy-in across a geographically dispersed team and plant locations.
  • Represent Marathon Cheese as the face of product quality and food safety with key customers and regulators, including but not limited to the USDA and FDA.
  • Oversight and management of all Company programs and systems designed to manufacture product that meets or exceeds internal quality standards, customer expectations and regulatory compliance. Knowledge of SAP is a plus.
  • Work directly with and be a resource to Operations, Sales/Marketing, Legal, Risk Management and other departments to develop, implement and improve quality, food safety, and regulatory compliance programs and procedures.
  • Closely monitor and evaluate new developments, anticipated changes, and innovative methods in quality, food safety, and regulatory. Proactively recommend how Marathon Cheese should prepare and respond.
  • Lead and coordinate Regulatory Recall and Traceability official exercises. Lead teams in managing all Company recall protocols.
  • Provide support and oversight to QA Service Coordinator in conducting customer-required Mock Recall Exercises. Establish and conduct regular as well as unannounced audits, and tests at the Company's plants.
  • Drive continuous improvement through the management and oversight of the customer complaint program.
  • Educate and coach team and colleagues on quality, food safety, and regulatory compliance matters.
  • Function as point of contact and subject matter expert relative to customer requests and communication for all aspects of quality.
  • Ability to travel up to 20% of the time

Required Knowledge, Skills and Abilities:
  • Bachelor's degree in Microbiology, Biology, Chemistry or other science related field plus 8 years of progressive experience in food manufacturing
  • Certifications in HACCP and PCQI
  • Engagement that is consistent with company's core values
  • Quickly develop relationships and trust with all stakeholders
  • Strong knowledge of plant operations and related equipment and systems
  • Strong oral / written communication skills
  • Strong conflict management / resolution skills
  • Demonstrated effective cross functional collaboration
  • Knowledge of KPI reporting
  • Operates with a sense of urgency
  • A strategic orientation
  • Proven grasp of CI principles and acts opportunistically within the context of business structure

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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