Maison Blanche

We are seeking a motivated and detail-oriented Entry-Level Cook to join our fine dining kitchen team. This role is ideal for someone beginning their culinary career who is eager to learn classical techniques, maintain high standards, and grow within a professional kitchen environment.

Responsibilities

• Assist chef and sous chef with mise en place and food preparation
• Prepare and cook assigned menu components under supervision
• Follow recipes, plating guides, and chef instructions precisely
• Maintain cleanliness and organization of workstations and equipment
• Adhere to food safety, sanitation, and hygiene standards
• Support service during busy periods with efficiency and focus
• Properly store, label, and rotate food products (FIFO)
• Assist with basic inventory and kitchen organization

Requirements

• Minimal professional kitchen experience required; culinary training is a plus
• Strong willingness to learn and accept coaching
• Basic knife skills and understanding of kitchen safety preferred
• Ability to work calmly and efficiently in a fast-paced environment
• Attention to detail and consistency
• Reliable, punctual, and team-oriented
• Ability to stand for long periods
• Ability to lift moderate weight
• Availability for evenings, weekends, and holidays