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Main Event Caterers
Main Event Caterers

31 Main Event Caterers Jobs Hiring Near You

Main Event Caterers

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth ...

Main Event Caterers

Catering Event Server

Arlington, VA · On-site

$20 - $30/hr

Opportunity for advancement At Main Event Caterers we create and deliver delicious! Our team of professionals have a passion for creating memorable experience with our artfully crafted, mouth ...

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Infographic showing various job openings at Main Event Caterers in the United States as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 83% Physical, and 17% Remote job distribution.

Chef de Cuisine - Main Event Caterers

Main Event Caterers

Arlington, VA • On-site

$70K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Chef de Cuisine

Job Summary:
The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. This role demands culinary excellence, leadership, and a deep understanding of flavor profiles, presentation, and guest experience.
 
 
Supervisory Responsibilities:
  • Trains new staff in the department.
  • Oversees the daily workflow of the department.
  • Provides constructive and timely performance evaluations.
  
Duties/Responsibilities:
  • Lead all client tastings, showcasing the company’s culinary vision, creativity, and commitment to quality.
  • Collaborate with the Executive Chef on seasonal menu development and custom event menus.
  • Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency.
  • Oversee kitchen operations for tastings, VIP events, and key functions, ensuring dishes meet luxury standards.
  • Work closely with sales and event planning teams to understand client preferences and translate them into culinary experiences.
  • Maintain high standards of food safety, cleanliness, and kitchen organization in line with health regulations.
  • Manage inventory, sourcing, and quality control of specialty ingredients used in tastings.
  • Stay current with food trends, fine dining innovations, and emerging techniques to elevate the company’s culinary offerings.
 
Required Skills/Abilities:
  • Strong culinary skills and creativity, with a passion for developing and delivering exceptional food experiences.
  • Excellent communication and interpersonal abilities, with the ability to work collaboratively with clients and team members.
  • Knowledge of food safety and sanitation practices, with a commitment to maintaining a clean and sanitary work environment.
  • Ability to handle high-pressure situations and multitask effectively in a fast-paced setting.
  • Experience with leading others and the ability to oversee and direct a team of kitchen staff.
  • Strong inventory management skills, including purchasing from approved vendors.
  • Proficiency with Microsoft Suite. Familiarity with catering platforms a plus.
  • Flexibility to work evenings, weekends, and event-based schedules.
  
Education and Experience:
  • Minimum 5-7 years of experience, with at least 3 years in a leadership role.
  • Culinary degree from a recognized institution preferred.