4 Made In Cookware Jobs Hiring in Schertz, TX

Support our busy breakfast service by keeping dishes, cookware, and kitchen areas clean, organized, and ready for use. Early-morning shifts and a fast pace. 8am-4Pm

Key responsibilities:

• Wash, rinse, and sanitize dishes, utensils, glassware, pots, and pans per health standards
• Operate and maintain dish machine; perform 3-compartment sink procedures as needed
• Keep dish area, floors, and trash/recycling stations clean and organized
• Sort and restock clean wares to proper stations; polish glassware/silver as needed
• Collect and transport bus tubs; assist with light bussing during rushes
• Maintain chemical concentrations and temperature logs
• Break down, clean, and set up stations before/after service
• Assist with basic prep, linen handling, and inventory of cleaning supplies
• Follow food safety, allergen, and sanitation guidelines (ServSafe standards)

Qualifications:

• Previous dishwashing or kitchen experience preferred; not required
• Able to work early mornings, weekends, and holidays
• Reliable, punctual, and able to follow safety and sanitation procedures
• Team-oriented with strong communication in a fast-paced environment

Physical requirements:

• Stand, bend, and lift up to 40 lbs for extended periods
• Handle cleaning chemicals safely

Schedule:

• Primarily early mornings (e.g., 8 a.m. start) 4; weekends required

Compensation and benefits:

• Hourly pay based on experience; eligible for tips/meal discounts where applicable
• Opportunities for cross-training and advancement

Compliance:

• Must be authorized to work in the U.S.; EOE employer
• Background/reference checks may be required

Bobbie’s Southern Kitchen is a family-owned restaurant in San Antonio that has been serving the community since 1972. Built on hard work, consistency, and hospitality, the business has grown through multiple generations while staying true to its roots.
We specialize in Southern-style breakfast and lunch made fresh every day. Our focus is simple: quality food, fast service, and taking care of every guest who walks through our doors. Every plate reflects over 50 years of experience and pride in what we do.