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The MSU purpose is to draw into a true society all students at McMaster University. In pursuit of this, it will foster activities and events which will enhance the University experience of its ...

If you do not identify as disabled, we recommend checking out other MSU services such as WGEN, SHEC, and more! 2. Why is peer support important to you? Please feel free to provide an example that ...

If you do not identify as disabled, we recommend checking out other MSU services such as WGEN, SHEC, and more! 2. Why is peer support important to you? Please feel free to provide an example that ...

If you do not identify as disabled, we recommend checking out other MSU services such as WGEN, SHEC, and more! 2. Why is peer support important to you? Please feel free to provide an example that ...

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MSU Food Collective Centre (FCC) Community Kitchen Coordinators (2)

MSU

Hamilton, ON โ€ข On-site

Other

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Reports to: FCC Director through the Assistant Director

Hours: Approx 5 hours per week

Contract: Sept 1 - April 30 (potentially some summer prep)


Food Collective Centre is a service run by students dedicated to cultivating stronger food systems in the McMaster and surrounding community. We offer a number of support resources that are available for everyone: Students, Alumni, Staff, and Hamilton Community Partners to access.


Please note this posting will close Monday, June 8 at 11:59pm.


The Community Kitchen Coordinator will assist in the planning and execution of programming, community outreach, and student engagement. They will ensure that operations are running smoothly and act as the Kitchen's administrative contact. The Coordinator will act as a liaison between individuals and organizations with a stake in food sovereignty between the Hamilton community and MSU Food Collective Centre and Hospitality Services. The Coordinator will play an integral role in evaluating the project as it progresses, building a concrete framework to ensure the community kitchen's sustainability for many years to come, and communicating the program's results to the various stakeholders. In addition to engaging with participants on a personal level and gaining first-hand feedback, the coordinator will work with the MSU's Education Department to facilitate and implement assessment strategies to review the program's impact.

Knowledge, Skills and Abilities

  • Awareness and understanding of topics associated with MSU Food Collective Centre (e.g. food security, food accessibility, food sustainability)
  • Excellent organizational skills with strong attention to detail
  • Leadership skills required
  • Ability to lead and work with others to execute events.
  • Ability to coordinate with others and take initiative to ensure successful completion of tasks
  • Ability to work well under minimal supervision and take ownership of all projects
  • Good interpersonal skills
  • Strong communication skills
  • Nutritional knowledge or interest in nutrition is an asset


Effort & Responsibility

  • Maintain confidentiality of all individuals accessing MSU Food Collective Centre services
  • Responsible for the Community Kitchen space in Bridges Cafe
  • Responsible for the collection and analysis of user statistics
  • Responsible for maintaining
    an appropriate and positive image of the MSU


Working Conditions

  • Time demands may exceed stated hours of work
  • Work is performed in a shared space


Training and Experience

  • Experience with MSU Food Collective Centre as a volunteer and/or user is an asset
  • Food Handlers Certificate (provided)
  • Other necessary training will be provided


Equipment

  • Shared computer and telephone resources


For a full list of duties and responsibilities, please download thefull job description.