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Mogu Modern Chinese Kitchen

60 Mogu Modern Chinese Kitchen Jobs Hiring Near You

MOGU Modern Chinese Kitchen

Team Lead

East Meadow, NY · On-site

$18/hr

MOGU Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!

MOGU Modern Chinese Kitchen

General Manager

Mineola, NY · On-site

$70K - $85K/yr

MOGU Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!

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Infographic showing various job openings at Mogu Modern Chinese Kitchen in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Team Member - Front of House (FOH)

MOGU Modern Chinese Kitchen

Hauppauge, NY • On-site

$17/hr

Full-time

Re-posted yesterday

Job description

Job Summary:

The Associate, FOH sets the first impression by providing the highest level of service to all customers entering the restaurant. Primary responsibilities include entering orders into MOGU's Point-of-Sale system (POS), processing cash and credit payments, helping to fulfill the dine-in or to-go orders and ensuring an outstanding dining experience for customers.

Supervisory Responsibilities:
  • None
Duties/Responsibilities:
  • Greets customers with a wave and smile as they enter and leave the restaurant.
  • Ensures the proper cleanliness of the dining room at all times.
  • Accurately process all customer transactions including cash and credit card payments.
  • Responsible for learning and mastering the POS system.
  • Answers customers' questions regarding the menu.
  • Delivers all food to dine-in guests.
  • Ensures that food is prepared correctly and returns incorrect or improperly cooked orders to kitchen.
  • Staying in motion to assist with other restaurant tasks such as maintaining a clean and tidy work area, cleaning the dining area.
  • Constantly engaging customers in the dining room.
  • Ensure customers and 3PD drivers receive the correct bags.
  • Ensure all soda is pulled up neatly with labels facing outwards.
  • Adhere to the company uniform policy.
  • Performs other related duties as assigned.
Required Skills/Abilities:
  • Proven working experience as a cashier or customer service recommended.
  • Strong attention to detail.
  • Must be punctual, trustworthy and honest.
  • Ability to work flexible hours, including evenings, weekends, and holidays.
  • Excellent interpersonal, listening and customer service skills
  • Well-organized with ability to take and place food and beverage orders accurately.
  • Ability to operate point-of-sale systems.
  • Basic mathematical skills.
Education and Experience:
  • Must successfully complete MOGU's training course.
Physical Requirements:
  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 15 pounds.

MOGU Modern Chinese Kitchen is a pioneer in using smart tech and air-baking techniques to change the future of Chinese cuisine. We are flavor-forward, ingredient-conscious, and freshness-obsessed!

Education:no requirementsEmployment Type: FULL_TIME

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