We are a small restaurant in the heart of Park Slope looking for prep/line cooks who are willing to train and learn. On a daily basis we require prep, working the line, and miscellaneous BOH needs. Adaptable team players are preferred. Monday-Sunday dinner services and Sat/Sun brunch services as well. Keep the kitchen clean and up to date in accordance with DOH standards.
More detail about Lore part of Lore & Folk, please visit https://culinaryagents.com/entities/356318-Lore