Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Health & Safety: Ensure full compliance with local health codes and food safety regulations ...
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Local
60 Local Head Chef Jobs Hiring Near You
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Health & Safety: Ensure full compliance with local health codes and food safety regulations ...
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department ... local laws.
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department ... local laws.
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department ... local laws.
Head Chef
Harbor Springs, MI · On-site
In the role of Head Chef you will be responsible for managing the Kitchen and Nutrition Department ... local laws.
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Health & Safety: Ensure full compliance with local health codes and food safety regulations ...
Quick apply
Head Chef Casual Dining Restaurant Position Overview We are seeking an experienced and passionate ... Health & Safety: Ensure full compliance with local health codes and food safety regulations ...
Be Seen First
Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. This role is pivotal in overseeing menu ...
Quick apply
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Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. This role is pivotal in overseeing menu ...
Be Seen First
Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. This role is pivotal in overseeing menu ...
Quick apply
Be Seen First
Head Chef
Foxboro, MA · On-site
$70K - $100K/yr
The Head Chef leads a Large kitchen team of 10 or more members in a dynamic restaurant specializing in local/regional, international, and fusion cuisine. This role is pivotal in overseeing menu ...
Head Chef
Patchogue, NY · On-site
$20 - $25/hr
The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen ... Manage inventory and coordinate with local suppliers * Ensure compliance with food safety and ...
Quick apply
Head Chef
Patchogue, NY · On-site
$20 - $25/hr
The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen ... Manage inventory and coordinate with local suppliers * Ensure compliance with food safety and ...
Head Chef
Patchogue, NY · On-site
$20 - $25/hr
The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen ... Manage inventory and coordinate with local suppliers * Ensure compliance with food safety and ...
Quick apply
Head Chef
Patchogue, NY · On-site
$20 - $25/hr
The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen ... Manage inventory and coordinate with local suppliers * Ensure compliance with food safety and ...
Head Chef
$75K - $90K/yr
... year-round local base for about nine months of the year. Your menu needs to earn and keep both ... typical head-chef job posting. Magnus on Water is an equal opportunity employer. We do not ...
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Head Chef
$75K - $90K/yr
... year-round local base for about nine months of the year. Your menu needs to earn and keep both ... typical head-chef job posting. Magnus on Water is an equal opportunity employer. We do not ...
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Quick apply
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Quick apply
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Quick apply
Sichuan Hunan Cuisine Head Chef-Mandarin Required
Flushing, NY · On-site
$90K - $110K/yr
... and local health regulations Support new store openings, menu optimization, and kitchen staff training Qualifications Minimum 5 years of experience as a Sichuan or Hunan cuisine head chef Strong ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients. * Work ... Head Chef, Lodge at Arrow Lakes Company Name: The Lodge at Arrow Lakes, a branch of CMH Heli-Skiing ...
Head Chef
Missoula, MT · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Enforce sanitation and food safety standards per state and local regulations. * Maintain a ...
Head Chef
Missoula, MT · On-site
Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly ... Enforce sanitation and food safety standards per state and local regulations. * Maintain a ...
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Full-time
Re-posted 14 days ago
Job description
Head Chef
Casual Dining Restaurant
Position Overview
We are seeking an experienced and passionate Executive Chef to lead our culinary team at our casual dining restaurant. This is an exceptional opportunity to develop and execute innovative menu concepts while maintaining high standards of food quality, consistency, and customer satisfaction. The Executive Chef will oversee all kitchen operations, manage staff, control costs, and play a key role in building the restaurant's reputation.
Key Responsibilities
• Menu Development & Execution: Create, test, and implement seasonal menus that align with restaurant concept and customer preferences; ensure consistency across all dishes
• Kitchen Management: Oversee daily kitchen operations, manage food prep schedules, maintain kitchen cleanliness and organization, and ensure adherence to health and safety regulations
• Staff Leadership: Recruit, train, and supervise kitchen staff; conduct performance evaluations; mentor junior culinary staff to develop their skills
• Food Quality Control: Monitor food quality, taste, and presentation standards; implement quality assurance procedures; address customer complaints regarding food
• Cost Control: Manage food costs and portion control; work with management on pricing strategies; minimize food waste and monitor inventory
• Vendor Relations: Evaluate and select quality food suppliers; negotiate pricing; manage supplier relationships to ensure timely deliveries
• Special Events: Design and execute menus for catering, special events, and promotions
• Health & Safety: Ensure full compliance with local health codes and food safety regulations; maintain documentation and conduct staff training
Required Qualifications
• Minimum 5 years of professional culinary experience, with at least 2 years in an Executive Chef or leadership role
• Culinary degree from accredited school or equivalent industry experience
• Proven expertise in menu development and food cost management
• Strong leadership skills and ability to manage diverse kitchen teams
• Current food handler certification; ServSafe or equivalent food safety certification preferred
• Knowledge of current food trends and techniques in casual dining
• Excellent organizational and time management skills
Preferred Qualifications
• Experience with POS systems and restaurant management software (Toast, Square, etc.)
• Knowledge of local sourcing and seasonal ingredients
• Experience opening a new restaurant or launching new concepts
• Familiarity with dietary restrictions and specialized cuisines
Key Competencies
• Culinary Expertise & Creativity
• Leadership & Team Building
• Budget Management & Cost Control
• Quality Assurance
• Communication & Customer Focus
• Problem-Solving & Decision-Making
Work Environment
This position requires working in a fast-paced kitchen environment. The Executive Chef must be comfortable with standing for extended periods, working during peak service times, and managing high-stress situations. Schedule includes weekends and occasional evenings.