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Little Rey

60 Little Rey Jobs Hiring Near You

Charcoal Venice

Shift Leader

Marina Del Rey, CA

$15.25 - $18.75/hr

Looking to hire a Shift Lead to split their time between both Charcoal Venice and Dear Jane's in Venice/Marina Del Rey. A Little About Both Restaurants: Charcoal Venice is an inviting neighborhood ...

Charcoal Venice

Shift Leader

Marina Del Rey, CA

$30 - $35/hr

Looking to hire a Shift Lead to split their time between both Charcoal Venice and Dear Jane's in Venice/Marina Del Rey. A Little About Both Restaurants: Charcoal Venice is an inviting neighborhood ...

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Infographic showing various job openings at Little Rey in the United States as of August 2026, with employment types broken down into 43% Full Time, and 57% Part Time. Highlights an 100% Physical job distribution.

LITTLE REY EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (Piedmont Heights)

JCT. Kitchen & Bar

Atlanta, GA • On-site

$70K - $85K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Re-posted yesterday

Job description

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!

Located in Piedmont Heights and inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.

Little Rey is looking for a detail-oriented Executive Sous Chef!

The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $70,000 – $85,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

Major Medical, Dental, Vision, Life Insurance

As a valued member of our team, you will also receive:

  • A supportive culture and ethical work environment
  • Dynamic performance-based raises and promotions
  • Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
  • Significant Long-term Retention bonuses
  • Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
  • 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
  • Rocket Farm University: specialized leadership classes and personalized support for career advancement
  • Employee-led Mentorship programs, Advisory Council and Safety Committee

Apply