Lewis Enterprises

6 Lewis Enterprises Jobs Hiring Near You

Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall business plan.

CREW/BREAKFAST

Gretna, VA

$12.50 - $15.25/hr

THE GRETNA DQ HAS AN IMMEDIATE OPENING FOR OUR BREAKFAST SHIFT. THIS SHIFT STARTS AT 5 A.M. WE WOULD LIKE TO FIND SOMEONE THAT IS WILLING TO LEARN ALL OF THE BREAKFAST SHIFTS NEEDS THIS INCLUDES ...

Shift Leader

Gretna, VA · On-site

$13.25 - $16.50/hr

In coordination with General and Assistant Managers, provide leadership and guidance to hourly staff in specific areas of the restaurant during scheduled shifts. A Shift Leader must be able to ...

Grill Staff/Cook

Gretna, VA

$13.75 - $17.50/hr

Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in ...

Cashier

Gretna, VA

$11.25 - $15.50/hr

Purpose of Job:Execute all customer service operations, ensuring all prepared products meet the restaurant standards of quality and excellence.Essential Functions:Communicate clearly, quickly and ...

Crew Members

Gretna, VA · On-site

$11.50 - $15.25/hr

Dairy Queen offers exciting, fun opportunities for energetic, hard working, smiling people.Now Hiring CREW MEMBERS. Crew Members execute all customer service operations, ensuring all prepared ...

Assistant Manager

Lewis Enterprises

Gretna, VA • On-site

Other

Posted 7 days ago


Job description

Assist the General Manager in executing all aspects of the restaurant operations. May be assigned specific areas to manage within the restaurant in accordance with the GM's overall business plan. Essential job functions include, but are not limited to:Manage entire operation of restaurant during scheduled shifts.Maintain critical standards for product and service quality, restaurant cleanliness and sanitation, and speed of service.Assist in the execution of the restaurant's business plan as directed by the GM.Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant.Ensure guest service in all areas meets company standards.Respond to customer complaints, taking prompt and appropriate action to resolve problem and ensure customer satisfaction is maintained.Accurately complete designated duties such as inventory control, ordering of products, cash control.Assist in optimizing profits by controlling product and labor costs.Communicate and oversee the execution of product promotions.Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of Training materials, establishment of performance expectations and by conducting performance reviews.Prepare hourly employee schedules to meet the staffing requirements for each day part as determine by the GM.Perform other duties and responsibilities as requested by the GM.Additional Responsibilities:Manage the operation of restaurant through the development and growth of staff, sales and profitability in accordance with established company standards, policies and procedures.Assist in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.Maintain a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate, which will be conducive to maximize employee morale, productivity and efficiency.Communicate all significant issues, both positive and negative, with GM.