Lardon / Union

Job Details

Meadowlark Hospitality is seeking a passionate and dependable Full-Time or Part-Time Line Cook to join our dynamic kitchen team. We are looking for someone to work either 30-40 (FT) or 16-25 (PT) hours a week. This is an exciting opportunity for someone who thrives in a fast-paced, multi-concept environment and values collaboration, creativity, and professionalism in the kitchen.

Key Responsibilities

• Preperation of food for all concepts
• Execute prep and service needs accordingly
• Work efficiently and consistently in a high-energy, multi-concept kitchen
• Stay organized and detail-oriented during service and prep
• Communicate clearly and professionally with the Kitchen Management team and fellow staff
• Take direction well, while also being proactive in voicing your needs
• Communication and establishment of dish pars
• Knowledge of all culinary functions in the kitchen
• Trouble-shooting any problems that may arise
• Enforcing strict health and hygiene standards in the kitchen
• Station maintenance and cleanliness
• Maintain a positive, pleasant, attitude every shift
• Maintain a clean, safe, and professional work environment
• Other duties as assigned

Qualifications

• Previous kitchen experience preferred
• Basic knife skills
• Basic sanitation knowledge – must hold Food Handler’s Certificate
• Ability to multitask and stay focused under pressure
• Strong communication and time management skill

Meadowlark Hospitality is a proud Bib Gourmand establishment dedicated to creating, preparing, and serving exceptional food. We value teamwork, creativity, and professional growth, offering a supportive and collaborative kitchen culture. You'll work with fresh, high-quality ingredients in a concept-driven culinary setting where your skills are respected and your input is encouraged.
Lardon (Michelin Bib Gourmand 2022-25), highlights cured meats, artisanal cheeses, sandwiches and coffee in an old world style café environment. Our prix fixe dinner service is our take on European influenced seasonal rotating dishes, with Midwestern sourced ingredients. Rooted in the Logan Square neighborhood our cured meat and whole animal butchery program has become respected across the city, focusing on all salumi made in house in our one-of-a-kind curing room.

Union (Michelin Bib Gourmand 2023-25) is a community-centric love letter to the pride and joy of Midwest: beer and food. Adding to the diverse lineup of outstanding bars and restaurants in Logan Square, our uniquely Chicago concept pays homage to one of the world’s best cities for beer. The beer program is complemented by our New American cuisine by way of seasonally focused, shareable plates.

The Meadowlark (50 Best bars in North America #65, Esquire’s Best Bars List 2023, Eater Chicago's best bar 2023), is an intimate, dimly lit cocktail haven that exudes vintage Chicago charm. Comfortably seating 30, friends, neighbors, industry vets and visitors alike, guests immerse themselves in The Meadowlark’s rotating creative cocktail menu. Drinks take center stage with an apothecary-style approach to the art of the cocktail.

The process begins with a face-to-face interview, followed by a working stage to evaluate kitchen compatibility and skills. Successful candidates will then begin a structured training schedule designed to set you up for success. This job will pay $19–$21 per hour, based on experience and performance.

More detail about Lardon / Union part of Meadowlark Hospitality, please visit https://culinaryagents.com/entities/313573-Lardon---Union