Ltc Accounting Group

60 Ltc Accounting Group Jobs Hiring Near You

Housekeeper

Kingfisher, OK · On-site

$11.25 - $14.50/hr

The overall purpose of the housekeeping aide position is to perform scheduled housekeeping tasks as may be assigned by the housekeeping supervisor. Incumbents may mop, sweep, dust, wash windows ...

The overall purpose of the certified nurse's aide (CNA) position is to provide personal care to residents in a manner conducive to their safety and comfort. * State certification as a nursing ...

The overall purpose of the certified nurse's aide (CNA) position is to provide personal care to residents in a manner conducive to their safety and comfort. * State certification as a nursing ...

The overall purpose of the certified nurse's aide (CNA) position is to provide personal care to residents in a manner conducive to their safety and comfort. * State certification as a nursing ...

CNA

Pryor, OK · On-site

$16/hr

Job Title: Certified Nursing Assistant (CNA) Location: COLONIAL TERRACE CARE CENTER, Oklahoma Department: Nursing Reports To: Charge Nurse / Director of Nursing Job Summary The Certified Nursing ...

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Ltc Accounting Group Jobs Information

Infographic showing various job openings at Ltc Accounting Group in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution.

Weekend Cook - First Shamrock Care Center

LTC ACCOUNTING GROUP

Kingfisher, OK • On-site

$11.25 - $15.25/hr

Part-time

Re-posted 10 days ago


Job description

The overall purpose of the cook position is to assure that resident meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. Incumbents assure sanitation and quality standards are met.

  • Functional literacy in English isrequired.
  • Physical ability to lift/carry equipment, food supplies, etc; is necessary.
  • Ability to readily read, reapportion, and utilize menus/recipes is necessary.
  • Experience in quantity food preparation/production is preferred.
  • Effective communication and interpersonal skills are necessary.
  • Vision must be adequate to allow for reading of menus, cooking directions,etc.

Essential Functions

  • Prepares, or directs preparation of food items on assigned/scheduled menus.      
  • Adheres to food production and usage schedules. and avoids waste.     
  • Appropriately, immediately labels and stores food items/leftovers after use.         
  • Maintains sanitation of equipment and utensils, and work, storage, and serving areas by cleaning immediately after use.         
  • Prepares, or directs preparation of special items/meals/snacks.
  • Prepares special nourishments/supplements as instructed by dietary service manager, and identifies with resident name and room number.        
  • Must be able to walk or stand for extended periods of time.      
  • Assists in establishment and maintenance of perpetual supplies inventory, and notifies dietary service manaqer of shortages or discrepancies.    
  • Complies with established policies/practices/standards for food preparation.      
  • Logs/records temperatures of food as requested (refrigerators, freezers, milk dispensers, as appropriate).  

Other Functions

  • May assist in the training, orientation, and supervision of newly hired dietary service staff.  
  • Performs other duties/tasks as may be appropriate.